Ingredientes para Three Cheese Stuffed Jumbo Pasta Shells
- 1 (16 ounce) box jumbo pasta shells
- 8 ounces shredded mozzarella cheese
- Light Ricotta Cheese
- 1/2 cup grated parmesan cheese
- Fresh Basil Leaves
- Fresh Parsley
- Fresh Garlic Cloves
- 1/2 teaspoon salt
- 24 ounces marinara sauce (Recipe #125116)
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Cómo preparar Three Cheese Stuffed Jumbo Pasta Shells
- Preheat oven to 375°F (190°C).
- Cook jumbo pasta shells according to package directions until al dente. Drain and set aside.
- In a large bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Stuff each cooked pasta shell generously with the cheese mixture.
- Spread a thin layer of marinara sauce (Recipe #125116) in the bottom of a 9x13 inch baking dish.
- Arrange the stuffed shells in the baking dish, seam-side down.
- Pour the remaining marinara sauce over the stuffed shells.
- Sprinkle with extra mozzarella cheese.
- Bake for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
9g
Fat
88g
Carbs
13g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Pasta Easy Beginner Cook Dinner Party Kid Friendly Vegetarian Cheese Dietary One Dish Meal High Calcium Comfort Food High Protein High In Something Toddler Friendly Pasta Rice And Grains Pasta Shells Taste Mood Savory Number Of Servings Presentation Served Hot
