Ingredients for Three Cheese Stuffed Jumbo Pasta Shells
- 1 (16 ounce) box jumbo pasta shells
- 8 ounces shredded mozzarella cheese
- Light Ricotta Cheese
- 1/2 cup grated parmesan cheese
- Fresh Basil Leaves
- Fresh Parsley
- Fresh Garlic Cloves
- 1/2 teaspoon salt
- 24 ounces marinara sauce (Recipe #125116)
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How to Make Three Cheese Stuffed Jumbo Pasta Shells
- Preheat oven to 375°F (190°C).
- Cook jumbo pasta shells according to package directions until al dente. Drain and set aside.
- In a large bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Stuff each cooked pasta shell generously with the cheese mixture.
- Spread a thin layer of marinara sauce (Recipe #125116) in the bottom of a 9x13 inch baking dish.
- Arrange the stuffed shells in the baking dish, seam-side down.
- Pour the remaining marinara sauce over the stuffed shells.
- Sprinkle with extra mozzarella cheese.
- Bake for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
9g
Fat
88g
Carbs
13g