Three Cheese Stuffed Jumbo Pasta Shells Recipe

Indulge in this family-favorite recipe for Three Cheese Stuffed Jumbo Pasta Shells! These generously stuffed pasta shells are baked to perfection in a rich and flavorful spicy-sweet marinara sauce (Recipe #125116). This recipe uses a full box of jumbo pasta shells, easily halved for smaller portions. Prepare for a cheesy, comforting meal that will impress the whole family!

Prep Time 20 mins
Cook Time 45 mins
Calories 590.1 kcal
Protein 78g
Rating 4.9 (16 Reviews)
Three Cheese Stuffed Jumbo Pasta Shells 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Cheese Stuffed Jumbo Pasta Shells

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How to Make Three Cheese Stuffed Jumbo Pasta Shells

  1. Preheat oven to 375°F (190°C).
  2. Cook jumbo pasta shells according to package directions until al dente. Drain and set aside.
  3. In a large bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Stuff each cooked pasta shell generously with the cheese mixture.
  5. Spread a thin layer of marinara sauce (Recipe #125116) in the bottom of a 9x13 inch baking dish.
  6. Arrange the stuffed shells in the baking dish, seam-side down.
  7. Pour the remaining marinara sauce over the stuffed shells.
  8. Sprinkle with extra mozzarella cheese.
  9. Bake for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
  10. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

9g

Fat

88g

Carbs

13g

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