Ingredientes para Tomato Salsa
- 10 pounds ripe tomatoes
- 2-3 green bell peppers (Anaheim, Poblano, or regular), seeded and minced (about 2 cups)
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- White Onions
- Distilled White Vinegar
- Tomato Paste
- Garlic Cloves
- Ground Cumin
- Canning Salt
- 1/2 teaspoon black pepper
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Cómo preparar Tomato Salsa
- Wash and roughly chop 10 pounds of ripe tomatoes.
- Place the tomatoes in a large pot and cook over medium heat until softened, about 30 minutes. Stir occasionally.
- Peel and seed the cooked tomatoes if desired. This step may increase total preparation time.
- Add 1 large chopped white onion (about 1 cup chopped).
- Add 2-3 green bell peppers (Anaheim, Poblano, or regular), seeded and minced (about 2 cups).
- Add 2 cloves of garlic, minced.
- Add 1 jalapeño pepper, seeded and minced (adjust to your spice preference).
- Add 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Add 1/2 cup chopped fresh cilantro (optional: add 1 tbsp per pint after processing for better color and flavor).
- Simmer for another 15 minutes, stirring occasionally.
- Carefully transfer the salsa to sterilized jars, leaving about 1/2 inch headspace.
- Process in a boiling water bath for 15 minutes (adjust according to your altitude).
- Let the jars cool completely and check for seals.
- Add 1 tablespoon of fresh, minced cilantro to each pint once opened for optimal flavor. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
96g
Fat
1g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables American Southwestern United States Tex Mex Low Fat Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Technique Water Bath 4 Hours Or Less
