Ingredientes para Tomato Sauce Ii
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Cómo preparar Tomato Sauce Ii
- Heat 2 tablespoons of olive oil in a large saucepan over medium-low heat.
- Add 1 medium onion, finely chopped, and cook until softened but not browned (about 5-7 minutes).
- Add one (28 ounce) can of crushed tomatoes, or 4-5 medium fresh tomatoes, peeled and diced.
- Season generously with 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped).
- Stir in 1 teaspoon sugar and 2 cloves garlic, minced.
- Bring to a gentle simmer, cover, and cook for 10 minutes.
- Carefully blend the sauce using an immersion blender or transfer to a regular blender (in batches if necessary) until smooth.
- Return the sauce to the saucepan and simmer uncovered for at least 30 minutes, stirring occasionally, to allow the flavors to meld.
- Taste and adjust seasoning as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
10g
Carbs
7g
