Ingredientes para Tortilla Dry Soup Casserole Sopa Seca De Tortilla
- 1 medium onion, chopped
- Salad Oil
- Green Chilies
- Whipping Cream
- Tomato Puree
- Salt to taste
- Corn Tortillas
- Monterey Jack Cheese
- 2 tablespoons butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tortilla Dry Soup Casserole Sopa Seca De Tortilla? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Tortilla Dry Soup Casserole Sopa Seca De Tortilla
- In a wide frying pan, over medium heat, cook 1 medium onion, chopped, in 2 tablespoons of oil until softened (about 5 minutes).
- Add 1 (4 ounce) can of diced green chiles, 1 cup heavy cream, and 1 (15 ounce) can of tomato puree.
- Simmer for 10 minutes, stirring occasionally.
- Season generously with salt to taste.
- Grease a 2-quart baking dish.
- Cover the bottom of the baking dish with half of 6 cups of tortilla chips.
- Pour half of the sauce over the tortilla chips and top with half of 2 cups of shredded cheese.
- Repeat layers, ending with the cheese.
- Dot the top with 2 tablespoons of butter.
- Bake, uncovered, in a 350°F (175°C) oven for 30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
19g
Fat
98g
Carbs
10g
