Tortilla Dry Soup Casserole Sopa Seca De Tortilla Recipe

Experience a fiery fiesta in your mouth with this incredibly flavorful Tortilla Dry Soup Casserole! A spicy and cheesy casserole, similar to chilaquiles, this Sopa Seca de Tortilla is a showstopper. Crispy tortilla strips swim in a creamy, chili-infused sauce, creating a dish that's both comforting and exciting. Customize the heat with red pepper flakes or your favorite hot sauce. Traditional recipes call for lard or shortening, but we use salad oil for a healthier twist. Prepare for a taste sensation that will leave you wanting more!

Prep Time 20 mins
Cook Time 75 mins
Calories 490.4 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Tortilla Dry Soup Casserole Sopa Seca De Tortilla 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortilla Dry Soup Casserole Sopa Seca De Tortilla

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How to Make Tortilla Dry Soup Casserole Sopa Seca De Tortilla

  1. In a wide frying pan, over medium heat, cook 1 medium onion, chopped, in 2 tablespoons of oil until softened (about 5 minutes).
  2. Add 1 (4 ounce) can of diced green chiles, 1 cup heavy cream, and 1 (15 ounce) can of tomato puree.
  3. Simmer for 10 minutes, stirring occasionally.
  4. Season generously with salt to taste.
  5. Grease a 2-quart baking dish.
  6. Cover the bottom of the baking dish with half of 6 cups of tortilla chips.
  7. Pour half of the sauce over the tortilla chips and top with half of 2 cups of shredded cheese.
  8. Repeat layers, ending with the cheese.
  9. Dot the top with 2 tablespoons of butter.
  10. Bake, uncovered, in a 350°F (175°C) oven for 30 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

19g

Fat

98g

Carbs

10g

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