Tortilla Dry Soup Casserole Sopa Seca De Tortilla Recipe

Experience a fiery fiesta in your mouth with this incredibly flavorful Tortilla Dry Soup Casserole! A spicy and cheesy casserole, similar to chilaquiles, this Sopa Seca de Tortilla is a showstopper. Crispy tortilla strips swim in a creamy, chili-infused sauce, creating a dish that's both comforting and exciting. Customize the heat with red pepper flakes or your favorite hot sauce. Traditional recipes call for lard or shortening, but we use salad oil for a healthier twist. Prepare for a taste sensation that will leave you wanting more!

Prep Time 20 mins
Cook Time 75 mins
Calories 490.4 kcal
Protein 28g
Rating Be the first
Tortilla Dry Soup Casserole Sopa Seca De Tortilla 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tortilla Dry Soup Casserole Sopa Seca De Tortilla

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How to Make Tortilla Dry Soup Casserole Sopa Seca De Tortilla

  1. In a wide frying pan, over medium heat, cook 1 medium onion, chopped, in 2 tablespoons of oil until softened (about 5 minutes).
  2. Add 1 (4 ounce) can of diced green chiles, 1 cup heavy cream, and 1 (15 ounce) can of tomato puree.
  3. Simmer for 10 minutes, stirring occasionally.
  4. Season generously with salt to taste.
  5. Grease a 2-quart baking dish.
  6. Cover the bottom of the baking dish with half of 6 cups of tortilla chips.
  7. Pour half of the sauce over the tortilla chips and top with half of 2 cups of shredded cheese.
  8. Repeat layers, ending with the cheese.
  9. Dot the top with 2 tablespoons of butter.
  10. Bake, uncovered, in a 350°F (175°C) oven for 30 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

19g

Fat

98g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Vegetables Easy Holiday Event Cheese Dietary One Dish Meal Low Sodium Low In Something Onions Peppers Brunch 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Tortilla Dry Soup Casserole Sopa Seca De Tortilla?

Tortilla Dry Soup Casserole Sopa Seca De Tortilla takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Tortilla Dry Soup Casserole Sopa Seca De Tortilla?

Tortilla Dry Soup Casserole Sopa Seca De Tortilla has approximately 490.4 calories per serving, with about 28 g protein, 10 g carbohydrates and 55 g fat.

What ingredients do I need for Tortilla Dry Soup Casserole Sopa Seca De Tortilla?

The key ingredients for Tortilla Dry Soup Casserole Sopa Seca De Tortilla are Onion, Salad Oil, Green Chilies, Whipping Cream, Tomato Puree, Salt. See the full list with measurements above.

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