Turkey Meatloaf With Roasted Red Pepper Sauce Receta

This vibrant and flavorful Turkey Meatloaf with Roasted Red Pepper Sauce is a family-friendly recipe that's surprisingly healthy! Inspired by the South Beach Diet, but adapted for deliciousness, this lean meatloaf is packed with spinach and cheese, baked to juicy perfection, and topped with a creamy, roasted red pepper sauce. A lighter take on a classic comfort food – perfect for a weeknight dinner!

Preparación 20 min
Cocción 55 min
Calorías 508.7 kcal
Proteína 80g
Valoración Sé el primero
Turkey Meatloaf With Roasted Red Pepper Sauce 68

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Turkey Meatloaf With Roasted Red Pepper Sauce

  • 1.5 lbs ground turkey
  • 1 cup chopped fresh spinach
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves minced garlic
  • 3/4 cup Italian dressing, divided
  • 2 large red bell peppers, roasted and peeled
  • salt to taste
  • pepper to taste

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Cómo preparar Turkey Meatloaf With Roasted Red Pepper Sauce

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1.5 lbs ground turkey, 1 cup chopped fresh spinach, 1 cup shredded cheddar cheese, 1/2 cup breadcrumbs, 1 large egg, 2 cloves minced garlic, and 1/4 cup of your favorite Italian dressing. Mix until well combined.
  3. Shape the mixture into a 9x4 inch loaf in a greased 13x9 inch baking pan.
  4. Bake for 50-55 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Let the meatloaf rest for 10 minutes before slicing.
  6. While the meatloaf rests, combine 2 large red bell peppers (roasted and peeled), and 1/2 cup Italian dressing in a blender or food processor.
  7. Blend until smooth and creamy. Adjust seasoning to taste (salt and pepper).
  8. Slice the meatloaf and serve generously topped with the roasted red pepper sauce.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

17g

Fat

51g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Turkey Meatloaf With Roasted Red Pepper Sauce?

Turkey Meatloaf With Roasted Red Pepper Sauce tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Turkey Meatloaf With Roasted Red Pepper Sauce?

Turkey Meatloaf With Roasted Red Pepper Sauce tiene aproximadamente 508.7 calorías por ración, con unos 80 g de proteína, 5 g de carbohidratos y 48 g de grasa.

¿Qué ingredientes necesito para Turkey Meatloaf With Roasted Red Pepper Sauce?

Los ingredientes principales de Turkey Meatloaf With Roasted Red Pepper Sauce son Ground Turkey, Frozen Chopped Spinach, Mozzarella Cheese, Whole Wheat Bread Crumbs, Egg, Garlic Clove. Consulta la lista completa con cantidades más arriba.

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