Turkey Meatloaf With Roasted Red Pepper Sauce Receita

This vibrant and flavorful Turkey Meatloaf with Roasted Red Pepper Sauce is a family-friendly recipe that's surprisingly healthy! Inspired by the South Beach Diet, but adapted for deliciousness, this lean meatloaf is packed with spinach and cheese, baked to juicy perfection, and topped with a creamy, roasted red pepper sauce. A lighter take on a classic comfort food – perfect for a weeknight dinner!

Preparo 20 min
Cozimento 55 min
Calorias 508.7 kcal
Proteína 80g
Avaliação Seja o primeiro
Turkey Meatloaf With Roasted Red Pepper Sauce 67

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Turkey Meatloaf With Roasted Red Pepper Sauce

  • 1.5 lbs ground turkey
  • 1 cup chopped fresh spinach
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves minced garlic
  • 3/4 cup Italian dressing, divided
  • 2 large red bell peppers, roasted and peeled
  • salt to taste
  • pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turkey Meatloaf With Roasted Red Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Turkey Meatloaf With Roasted Red Pepper Sauce

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1.5 lbs ground turkey, 1 cup chopped fresh spinach, 1 cup shredded cheddar cheese, 1/2 cup breadcrumbs, 1 large egg, 2 cloves minced garlic, and 1/4 cup of your favorite Italian dressing. Mix until well combined.
  3. Shape the mixture into a 9x4 inch loaf in a greased 13x9 inch baking pan.
  4. Bake for 50-55 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Let the meatloaf rest for 10 minutes before slicing.
  6. While the meatloaf rests, combine 2 large red bell peppers (roasted and peeled), and 1/2 cup Italian dressing in a blender or food processor.
  7. Blend until smooth and creamy. Adjust seasoning to taste (salt and pepper).
  8. Slice the meatloaf and serve generously topped with the roasted red pepper sauce.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

17g

Fat

51g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Turkey Meatloaf With Roasted Red Pepper Sauce?

Turkey Meatloaf With Roasted Red Pepper Sauce leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Turkey Meatloaf With Roasted Red Pepper Sauce?

Turkey Meatloaf With Roasted Red Pepper Sauce tem aproximadamente 508.7 calorias por porção, com cerca de 80 g de proteína, 5 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Turkey Meatloaf With Roasted Red Pepper Sauce?

Os principais ingredientes de Turkey Meatloaf With Roasted Red Pepper Sauce são Ground Turkey, Frozen Chopped Spinach, Mozzarella Cheese, Whole Wheat Bread Crumbs, Egg, Garlic Clove. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação