Turkey Meatloaf With Roasted Red Pepper Sauce Recette

This vibrant and flavorful Turkey Meatloaf with Roasted Red Pepper Sauce is a family-friendly recipe that's surprisingly healthy! Inspired by the South Beach Diet, but adapted for deliciousness, this lean meatloaf is packed with spinach and cheese, baked to juicy perfection, and topped with a creamy, roasted red pepper sauce. A lighter take on a classic comfort food – perfect for a weeknight dinner!

Préparation 20 min

Cuisson 55 min

Calories 508.7 kcal

Protéines 80g

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Turkey Meatloaf With Roasted Red Pepper Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkey Meatloaf With Roasted Red Pepper Sauce

1.5 lbs ground turkey
1 cup chopped fresh spinach
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 large egg
2 cloves minced garlic
3/4 cup Italian dressing, divided
2 large red bell peppers, roasted and peeled
salt to taste
pepper to taste

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Comment préparer Turkey Meatloaf With Roasted Red Pepper Sauce

Preheat oven to 350°F (175°C).
In a large bowl, combine 1.5 lbs ground turkey, 1 cup chopped fresh spinach, 1 cup shredded cheddar cheese, 1/2 cup breadcrumbs, 1 large egg, 2 cloves minced garlic, and 1/4 cup of your favorite Italian dressing. Mix until well combined.
Shape the mixture into a 9x4 inch loaf in a greased 13x9 inch baking pan.
Bake for 50-55 minutes, or until the internal temperature reaches 165°F (74°C).
Let the meatloaf rest for 10 minutes before slicing.
While the meatloaf rests, combine 2 large red bell peppers (roasted and peeled), and 1/2 cup Italian dressing in a blender or food processor.
Blend until smooth and creamy. Adjust seasoning to taste (salt and pepper).
Slice the meatloaf and serve generously topped with the roasted red pepper sauce.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

17g

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Turkey Recipes Italian The Americas American Southern Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Turkey Dietary Low Carb Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Turkey Meatloaf With Roasted Red Pepper Sauce ?

Turkey Meatloaf With Roasted Red Pepper Sauce prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Turkey Meatloaf With Roasted Red Pepper Sauce ?

Turkey Meatloaf With Roasted Red Pepper Sauce contient environ 508.7 calories par portion, avec environ 80 g de protéines, 5 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Turkey Meatloaf With Roasted Red Pepper Sauce ?

Les principaux ingrédients de Turkey Meatloaf With Roasted Red Pepper Sauce sont Ground Turkey, Frozen Chopped Spinach, Mozzarella Cheese, Whole Wheat Bread Crumbs, Egg, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.