Ingredientes para Turkey Pita Sandwich
- Plain Nonfat Yogurt
- 1/2 cup diced cucumber
- Dry Dill Weed
- Dried Mint
- Green Seedless Grape
- Green Bell Pepper
- 1/2 cup diced celery
- Cooked Turkey
- Feta Cheese
- Pita Breads
- Red Leaf Lettuce
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Cómo preparar Turkey Pita Sandwich
- In a medium bowl, combine 1/2 cup plain Greek yogurt, 1/2 cup diced cucumber, 2 tablespoons chopped fresh dill, and 1 tablespoon chopped fresh mint.
- Add 1 cup seedless red grapes (halved), 1/2 cup diced bell pepper (any color), 1/2 cup diced celery, 2 cups shredded cooked turkey (or chicken), and 1/2 cup shredded cheddar cheese (or cheese of your choice). Gently stir to combine.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
- Line each pita bread half with several large leaves of red leaf lettuce.
- Spoon the chilled turkey mixture generously into each pita pocket.
- Serve immediately and enjoy your delicious and easy Thanksgiving leftover transformation!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
35g
Fat
12g
Carbs
14g