Ingredientes para Utah Scones Deep Fried
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm water
- 1/2 cup sugar
- 1 tablespoon honey
- brown sugar
- 1/2 cup boiling water
- 2 tablespoons Smart Balance Butter Spread
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
- about 3 inches vegetable oil (for deep frying)
- powdered sugar (optional, for dusting)
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Cómo preparar Utah Scones Deep Fried
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
- Roll out the dough to about 1/2 inch thickness.
- Use a biscuit cutter or knife to cut out scones. (Alternatively, you can tear off pieces by hand and shape into roughly 4 inch circles)
- Heat about 3 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
- Carefully place a few scones into the hot oil, making sure not to overcrowd the pot.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the scones from the oil with a slotted spoon and place them on a wire rack to drain excess oil.
- Serve warm with your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
30g
Fat
7g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breads American Holiday Event Grains Deep Fry Dietary Scones Comfort Food Inexpensive Yeast Quick Breads Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings Technique 4 Hours Or Less
