Utah Scones Deep Fried Recipe

Name: Utah Scones Deep Fried
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: Serves 1 or more
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 cup warm water; 1/2 cup sugar; 1 tablespoon honey; brown sugar; 1/2 cup boiling water; 2 tablespoons Smart Balance Butter Spread; 1 teaspoon salt; 2 eggs; 4 cups all-purpose flour; about 3 inches vegetable oil (for deep frying); powdered sugar (optional, for dusting)

Experience the ultimate guilty pleasure: Utah Scones! These aren't your grandma's scones – think fluffy, golden-brown frybread, sopapillas, and elephant ears rolled into one incredible treat. Crispy on the outside, soft and pillowy on the inside, these deep-fried delights are unbelievably delicious. We've tweaked the recipe with a few 'healthier' swaps (don't worry, they're still undeniably indulgent!), making you feel just a *tad* better about indulging in this irresistible snack. Serve warm with honey, jam, peanut butter, orange marmalade, powdered sugar – the possibilities are endless!

Prep Time 30 mins

Cook Time 240 mins

Calories 183.2 kcal

Protein 11g

Rating 3.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Utah Scones Deep Fried

1 (1/4 ounce) package active dry yeast
1 cup warm water
1/2 cup sugar
1 tablespoon honey
brown sugar
1/2 cup boiling water
2 tablespoons Smart Balance Butter Spread
1 teaspoon salt
2 eggs
4 cups all-purpose flour
about 3 inches vegetable oil (for deep frying)
powdered sugar (optional, for dusting)

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How to Make Utah Scones Deep Fried

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the milk and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
Roll out the dough to about 1/2 inch thickness.
Use a biscuit cutter or knife to cut out scones. (Alternatively, you can tear off pieces by hand and shape into roughly 4 inch circles)
Heat about 3 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully place a few scones into the hot oil, making sure not to overcrowd the pot.
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove the scones from the oil with a slotted spoon and place them on a wire rack to drain excess oil.
Serve warm with your favorite topping!