V10 Vegetable Juice Receta

Conquer your craving for healthy, low-sodium juice with this incredible V10 Vegetable Juice recipe! This vibrant blend is packed with flavor and nutrients, perfect for sipping on its own or using as a secret weapon to elevate your veggie or tomato soup. Made with fresh, wholesome ingredients, it's a delicious way to boost your daily intake of fruits and vegetables.

Preparación 30 min
Cocción 630 min
Calorías 53.8 kcal
Proteína 4g
Valoración Sé el primero
V10 Vegetable Juice 71

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Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para V10 Vegetable Juice

  • Fresh Tomatoes
  • 2 stalks celery
  • 1/2 medium onion
  • 1 medium beet
  • 1 medium apple
  • Jalapeno Pepper
  • Green Peppers
  • Cucumbers
  • 1 medium zucchini
  • Vegetable Broth
  • Fresh Parsley
  • Lemon Juice
  • Sugar
  • Salt Substitute
  • Mixed Spice
  • Worcestershire Sauce
  • Tabasco Jalapeno Sauce
  • Allspice
  • Cloves
  • Dry Onion Flakes
  • Mild Chile
  • Italian Seasoning
  • Peppercorn
  • Celery Seed
  • Marjoram Leaves
  • Dried Garlic
  • Fennel Seed
  • Dried Bay Leaf
  • Thyme Leaves
  • Sage
  • Basil

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Cómo preparar V10 Vegetable Juice

  1. Chop 1 lb tomatoes, 2 stalks celery, and 1/2 medium onion.
  2. Place chopped tomatoes, celery, and onion in a slow cooker.
  3. Puree 1 medium beet, 1 medium apple, 1/2 jalapeno pepper, 1 green bell pepper, 1 cucumber, and 1 medium zucchini in a blender until smooth.
  4. Pour the pureed mixture into the slow cooker.
  5. Add 2 cups vegetable broth and 1/4 cup chopped fresh parsley.
  6. Gently stir the mixture, cover, and cook on low for 8-10 hours or until vegetables are tender.
  7. Press the mixture through a fine-mesh sieve to remove solids, reserving the juice.
  8. Return the extracted juice to the slow cooker. Add a spice bag containing your desired spices (e.g., 1 tsp black pepper, 1/2 tsp garlic powder, pinch of cayenne pepper). Cook on high for 30 minutes.
  9. If the juice is too thin, thicken it with 2-3 teaspoons cornstarch mixed with 2 tablespoons of cold water. Stir until thickened.
  10. (Optional) Add any remaining desired ingredients (such as lemon juice, herbs) and cook for another 15 minutes.
  11. Allow the juice to cool completely before chilling for at least 2 hours for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

0g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar V10 Vegetable Juice?

V10 Vegetable Juice tarda unos 660 minutos de principio a fin: aproximadamente 30 minutos de preparación y 630 minutos de cocción.

¿Cuántas calorías tiene V10 Vegetable Juice?

V10 Vegetable Juice tiene aproximadamente 53.8 calorías por ración, con unos 4 g de proteína, 4 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para V10 Vegetable Juice?

Los ingredientes principales de V10 Vegetable Juice son Fresh Tomatoes, Celery, Onion, Beets, Apple, Jalapeno Pepper. Consulta la lista completa con cantidades más arriba.

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