V10 Vegetable Juice Recette

Conquer your craving for healthy, low-sodium juice with this incredible V10 Vegetable Juice recipe! This vibrant blend is packed with flavor and nutrients, perfect for sipping on its own or using as a secret weapon to elevate your veggie or tomato soup. Made with fresh, wholesome ingredients, it's a delicious way to boost your daily intake of fruits and vegetables.

Préparation 30 min
Cuisson 630 min
Calories 53.8 kcal
Protéines 4g
Note Soyez le premier
V10 Vegetable Juice 73

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour V10 Vegetable Juice

  • Fresh Tomatoes
  • 2 stalks celery
  • 1/2 medium onion
  • 1 medium beet
  • 1 medium apple
  • Jalapeno Pepper
  • Green Peppers
  • Cucumbers
  • 1 medium zucchini
  • Vegetable Broth
  • Fresh Parsley
  • Lemon Juice
  • Sugar
  • Salt Substitute
  • Mixed Spice
  • Worcestershire Sauce
  • Tabasco Jalapeno Sauce
  • Allspice
  • Cloves
  • Dry Onion Flakes
  • Mild Chile
  • Italian Seasoning
  • Peppercorn
  • Celery Seed
  • Marjoram Leaves
  • Dried Garlic
  • Fennel Seed
  • Dried Bay Leaf
  • Thyme Leaves
  • Sage
  • Basil

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Comment préparer V10 Vegetable Juice

  1. Chop 1 lb tomatoes, 2 stalks celery, and 1/2 medium onion.
  2. Place chopped tomatoes, celery, and onion in a slow cooker.
  3. Puree 1 medium beet, 1 medium apple, 1/2 jalapeno pepper, 1 green bell pepper, 1 cucumber, and 1 medium zucchini in a blender until smooth.
  4. Pour the pureed mixture into the slow cooker.
  5. Add 2 cups vegetable broth and 1/4 cup chopped fresh parsley.
  6. Gently stir the mixture, cover, and cook on low for 8-10 hours or until vegetables are tender.
  7. Press the mixture through a fine-mesh sieve to remove solids, reserving the juice.
  8. Return the extracted juice to the slow cooker. Add a spice bag containing your desired spices (e.g., 1 tsp black pepper, 1/2 tsp garlic powder, pinch of cayenne pepper). Cook on high for 30 minutes.
  9. If the juice is too thin, thicken it with 2-3 teaspoons cornstarch mixed with 2 tablespoons of cold water. Stir until thickened.
  10. (Optional) Add any remaining desired ingredients (such as lemon juice, herbs) and cook for another 15 minutes.
  11. Allow the juice to cool completely before chilling for at least 2 hours for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Lunch Fruit Vegetables American Canadian Southern United States Easy European Refrigerator Diabetic Holiday Event Picnic English Crock Pot Slow Cooker Food Processor Blender Dietary Spicy Californian Oamc Freezer Make Ahead Inexpensive Taste Mood To Go Equipment Small Appliance Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer V10 Vegetable Juice ?

V10 Vegetable Juice prend environ 660 minutes du début à la fin — environ 30 minutes de préparation et 630 minutes de cuisson.

Combien de calories contient V10 Vegetable Juice ?

V10 Vegetable Juice contient environ 53.8 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour V10 Vegetable Juice ?

Les principaux ingrédients de V10 Vegetable Juice sont Fresh Tomatoes, Celery, Onion, Beets, Apple, Jalapeno Pepper. Consultez la liste complète avec les quantités ci-dessus.

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