Ingredientes para Vanishing Oatmeal Raisin Chocolate Chip Cookies
- Light Butter
- Brown Sugar
- Granulated Sugar
- Egg Beaters Egg Substitute
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- Cinnamon
- ½ teaspoon salt
- Quaker Oats
- 1 cup raisins
- Semi Sweet Chocolate Chips
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Cómo preparar Vanishing Oatmeal Raisin Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats, 1 cup raisins, and 2 cups chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
- Enjoy! (They'll vanish quickly!)
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
99g
Fat
27g
Carbs
14g
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