Ingredients for Vanishing Oatmeal Raisin Chocolate Chip Cookies
- Light Butter
- Brown Sugar
- Granulated Sugar
- Egg Beaters Egg Substitute
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- Cinnamon
- ½ teaspoon salt
- Quaker Oats
- 1 cup raisins
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanishing Oatmeal Raisin Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vanishing Oatmeal Raisin Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats, 1 cup raisins, and 2 cups chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
- Enjoy! (They'll vanish quickly!)
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
99g
Fat
27g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Fruit Holiday Event Kid Friendly Cookies And Brownies Chocolate Grains Dietary Gifts Free Of Something Grapes Pasta Rice And Grains Equipment Small Appliance Mixer Number Of Servings Chocolate Chip Cookies Birthday Nut Free
