Vegan Cupcakes Receta

Indulge in these unbelievably moist and fluffy vegan cupcakes! Simple to make, yet bursting with flavor, this recipe is perfect for beginner bakers and seasoned pros alike. Enjoy these delicious treats guilt-free, knowing they're completely plant-based.

Preparación 20 min
Cocción 40 min
Calorías 186.7 kcal
Proteína 5g
Valoración Sé el primero
Vegan Cupcakes 74

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Cupcakes

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Cómo preparar Vegan Cupcakes

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together 1/4 cup soy milk and 1 tablespoon apple cider vinegar. Let stand for 5 minutes to curdle.
  3. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup cornstarch, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. In a separate large bowl, whisk together the soy milk mixture, ½ cup vegetable oil, 1 cup granulated sugar, and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Fill cupcake liners about two-thirds full.
  7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. Frost and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

53g

Fat

2g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Cupcakes?

Vegan Cupcakes tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Vegan Cupcakes?

Vegan Cupcakes tiene aproximadamente 186.7 calorías por ración, con unos 5 g de proteína, 9 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Vegan Cupcakes?

Los ingredientes principales de Vegan Cupcakes son Soymilk, Apple Cider Vinegar, All Purpose Flour, Cornstarch, Baking Powder, Baking Soda. Consulta la lista completa con cantidades más arriba.

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