Vegan Greek Roasted Potatoes Receta

Crispy, golden-brown vegan Greek roasted potatoes! This irresistible side dish is inspired by classic Greek flavors. A little prep work goes a long way for unbelievably tender potatoes with a perfectly crunchy exterior. Get ready to elevate your next meal with this flavorful and satisfying recipe.

Preparación 20 min

Cocción 55 min

Calorías 392.1 kcal

Proteína 14g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Greek Roasted Potatoes

2 lbs Yukon Gold potatoes
1/4 cup Canola Oil
2 tablespoons Olive Oil
2 tablespoons fresh Lemon Juice
2 cloves minced Garlic
1 tablespoon Dried Oregano
1 teaspoon salt and 1/2 teaspoon black pepper
1 tablespoon salt (for boiling)

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Cómo preparar Vegan Greek Roasted Potatoes

Preheat oven to 500°F (260°C).
Wash and thinly slice 2 lbs Yukon Gold potatoes (about 1/4 inch thick).
Place potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and cook for 6 minutes.
Drain potatoes and immediately transfer them to a large bowl filled with ice water. Let them cool completely.
Drain the potatoes thoroughly and pat them completely dry with paper towels.
In a large bowl, toss the potatoes with 1/4 cup canola oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread potatoes in a single layer on a large baking sheet.
Roast for 30 minutes, then toss potatoes and continue roasting for another 15-20 minutes, or until golden brown and crispy, tossing every 5-10 minutes to ensure even cooking.
Remove from oven and transfer potatoes to a large bowl. Drizzle with 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon dried oregano, and 2 cloves minced garlic.
Toss gently to combine and serve warm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Greek Roasted Potatoes?

Vegan Greek Roasted Potatoes tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Vegan Greek Roasted Potatoes?

Vegan Greek Roasted Potatoes tiene aproximadamente 392.1 calorías por ración, con unos 14 g de proteína, 20 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Vegan Greek Roasted Potatoes?

Los ingredientes principales de Vegan Greek Roasted Potatoes son Small Red Potatoes, Canola Oil, Olive Oil, Lemon Juice, Garlic, Dried Oregano. Consulta la lista completa con cantidades más arriba.