Vegan Greek Roasted Potatoes Rezept

Crispy, golden-brown vegan Greek roasted potatoes! This irresistible side dish is inspired by classic Greek flavors. A little prep work goes a long way for unbelievably tender potatoes with a perfectly crunchy exterior. Get ready to elevate your next meal with this flavorful and satisfying recipe.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 392.1 kcal

Eiweiß 14g

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Zutaten für Vegan Greek Roasted Potatoes

2 lbs Yukon Gold potatoes
1/4 cup Canola Oil
2 tablespoons Olive Oil
2 tablespoons fresh Lemon Juice
2 cloves minced Garlic
1 tablespoon Dried Oregano
1 teaspoon salt and 1/2 teaspoon black pepper
1 tablespoon salt (for boiling)

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Zubereitung von Vegan Greek Roasted Potatoes

Preheat oven to 500°F (260°C).
Wash and thinly slice 2 lbs Yukon Gold potatoes (about 1/4 inch thick).
Place potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and cook for 6 minutes.
Drain potatoes and immediately transfer them to a large bowl filled with ice water. Let them cool completely.
Drain the potatoes thoroughly and pat them completely dry with paper towels.
In a large bowl, toss the potatoes with 1/4 cup canola oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread potatoes in a single layer on a large baking sheet.
Roast for 30 minutes, then toss potatoes and continue roasting for another 15-20 minutes, or until golden brown and crispy, tossing every 5-10 minutes to ensure even cooking.
Remove from oven and transfer potatoes to a large bowl. Drizzle with 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon dried oregano, and 2 cloves minced garlic.
Toss gently to combine and serve warm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Greek Roasted Potatoes?

Vegan Greek Roasted Potatoes dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Greek Roasted Potatoes?

Vegan Greek Roasted Potatoes hat etwa 392.1 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 20 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Vegan Greek Roasted Potatoes?

Die wichtigsten Zutaten für Vegan Greek Roasted Potatoes sind Small Red Potatoes, Canola Oil, Olive Oil, Lemon Juice, Garlic, Dried Oregano. Die vollständige Liste mit Mengenangaben findest du oben.