Vegan Greek Roasted Potatoes Recette

Crispy, golden-brown vegan Greek roasted potatoes! This irresistible side dish is inspired by classic Greek flavors. A little prep work goes a long way for unbelievably tender potatoes with a perfectly crunchy exterior. Get ready to elevate your next meal with this flavorful and satisfying recipe.

Préparation 20 min

Cuisson 55 min

Calories 392.1 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Greek Roasted Potatoes

2 lbs Yukon Gold potatoes
1/4 cup Canola Oil
2 tablespoons Olive Oil
2 tablespoons fresh Lemon Juice
2 cloves minced Garlic
1 tablespoon Dried Oregano
1 teaspoon salt and 1/2 teaspoon black pepper
1 tablespoon salt (for boiling)

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Comment préparer Vegan Greek Roasted Potatoes

Preheat oven to 500°F (260°C).
Wash and thinly slice 2 lbs Yukon Gold potatoes (about 1/4 inch thick).
Place potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and cook for 6 minutes.
Drain potatoes and immediately transfer them to a large bowl filled with ice water. Let them cool completely.
Drain the potatoes thoroughly and pat them completely dry with paper towels.
In a large bowl, toss the potatoes with 1/4 cup canola oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread potatoes in a single layer on a large baking sheet.
Roast for 30 minutes, then toss potatoes and continue roasting for another 15-20 minutes, or until golden brown and crispy, tossing every 5-10 minutes to ensure even cooking.
Remove from oven and transfer potatoes to a large bowl. Drizzle with 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon dried oregano, and 2 cloves minced garlic.
Toss gently to combine and serve warm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Greek Roasted Potatoes ?

Vegan Greek Roasted Potatoes prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Vegan Greek Roasted Potatoes ?

Vegan Greek Roasted Potatoes contient environ 392.1 calories par portion, avec environ 14 g de protéines, 20 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Greek Roasted Potatoes ?

Les principaux ingrédients de Vegan Greek Roasted Potatoes sont Small Red Potatoes, Canola Oil, Olive Oil, Lemon Juice, Garlic, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.