Vegan Pureed Chickpea And Kidney Bean Curry Soup Receta

This incredibly easy and healthy vegan curry soup bursts with flavor! Made with creamy chickpeas and kidney beans, vibrant vegetables, and aromatic Indian spices, it's pure comfort in a bowl. Using canned beans and tomatoes makes this quicker than ordering takeout—ready in under 30 minutes! Perfect for a weeknight meal or a satisfying lunch.

Preparación 15 min
Cocción 23 min
Calorías 139.4 kcal
Proteína 9g
Valoración Sé el primero
Vegan Pureed Chickpea And Kidney Bean Curry Soup 70

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Pureed Chickpea And Kidney Bean Curry Soup

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Cómo preparar Vegan Pureed Chickpea And Kidney Bean Curry Soup

  1. Drain and rinse one (15-ounce) can of chickpeas and one (15-ounce) can of kidney beans. Set aside.
  2. Chop 1 medium onion, 2 cloves garlic, 1 red bell pepper (or other vegetables of your choice), and 1 (14.5-ounce) can of diced tomatoes. Set aside.
  3. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 1 teaspoon of mustard seeds and cook until they begin to pop (about 1 minute).
  4. Add the chopped onion and garlic. Cook for 1 minute, stirring frequently.
  5. Stir in 1 teaspoon turmeric powder and 1 teaspoon cumin powder. Cook for 30 seconds.
  6. Add the chopped bell pepper and diced tomatoes. Cook for 1 minute.
  7. Add the chickpeas, kidney beans, 1 teaspoon curry powder (add more for extra spice), 1/2 teaspoon salt (or to taste), and 1/4 cup chopped fresh basil.
  8. Pour in 2 cups of water (or 1-1.5 cups for a thicker soup).
  9. Bring to a simmer, then reduce heat to low and cook for 5 minutes.
  10. Carefully use an immersion blender to puree the soup until smooth (or to your desired consistency).
  11. Simmer for another 2 minutes to allow the flavors to meld.
  12. Taste and adjust seasoning with salt as needed.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

2g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Pureed Chickpea And Kidney Bean Curry Soup?

Vegan Pureed Chickpea And Kidney Bean Curry Soup tarda unos 38 minutos de principio a fin: aproximadamente 15 minutos de preparación y 23 minutos de cocción.

¿Cuántas calorías tiene Vegan Pureed Chickpea And Kidney Bean Curry Soup?

Vegan Pureed Chickpea And Kidney Bean Curry Soup tiene aproximadamente 139.4 calorías por ración, con unos 9 g de proteína, 7 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Vegan Pureed Chickpea And Kidney Bean Curry Soup?

Los ingredientes principales de Vegan Pureed Chickpea And Kidney Bean Curry Soup son Garbanzo Beans, Kidney Beans, Diced Tomatoes, Carrot, Celery Ribs, Potato. Consulta la lista completa con cantidades más arriba.

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