Vegan Pureed Chickpea And Kidney Bean Curry Soup Recette

This incredibly easy and healthy vegan curry soup bursts with flavor! Made with creamy chickpeas and kidney beans, vibrant vegetables, and aromatic Indian spices, it's pure comfort in a bowl. Using canned beans and tomatoes makes this quicker than ordering takeout—ready in under 30 minutes! Perfect for a weeknight meal or a satisfying lunch.

Préparation 15 min
Cuisson 23 min
Calories 139.4 kcal
Protéines 9g
Vegan Pureed Chickpea And Kidney Bean Curry Soup 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Pureed Chickpea And Kidney Bean Curry Soup

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Comment préparer Vegan Pureed Chickpea And Kidney Bean Curry Soup

  1. Drain and rinse one (15-ounce) can of chickpeas and one (15-ounce) can of kidney beans. Set aside.
  2. Chop 1 medium onion, 2 cloves garlic, 1 red bell pepper (or other vegetables of your choice), and 1 (14.5-ounce) can of diced tomatoes. Set aside.
  3. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 1 teaspoon of mustard seeds and cook until they begin to pop (about 1 minute).
  4. Add the chopped onion and garlic. Cook for 1 minute, stirring frequently.
  5. Stir in 1 teaspoon turmeric powder and 1 teaspoon cumin powder. Cook for 30 seconds.
  6. Add the chopped bell pepper and diced tomatoes. Cook for 1 minute.
  7. Add the chickpeas, kidney beans, 1 teaspoon curry powder (add more for extra spice), 1/2 teaspoon salt (or to taste), and 1/4 cup chopped fresh basil.
  8. Pour in 2 cups of water (or 1-1.5 cups for a thicker soup).
  9. Bring to a simmer, then reduce heat to low and cook for 5 minutes.
  10. Carefully use an immersion blender to puree the soup until smooth (or to your desired consistency).
  11. Simmer for another 2 minutes to allow the flavors to meld.
  12. Taste and adjust seasoning with salt as needed.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

2g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Pureed Chickpea And Kidney Bean Curry Soup ?

Vegan Pureed Chickpea And Kidney Bean Curry Soup prend environ 38 minutes du début à la fin — environ 15 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Vegan Pureed Chickpea And Kidney Bean Curry Soup ?

Vegan Pureed Chickpea And Kidney Bean Curry Soup contient environ 139.4 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Pureed Chickpea And Kidney Bean Curry Soup ?

Les principaux ingrédients de Vegan Pureed Chickpea And Kidney Bean Curry Soup sont Garbanzo Beans, Kidney Beans, Diced Tomatoes, Carrot, Celery Ribs, Potato. Consultez la liste complète avec les quantités ci-dessus.

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