Vegan Pureed Chickpea And Kidney Bean Curry Soup Rezept

This incredibly easy and healthy vegan curry soup bursts with flavor! Made with creamy chickpeas and kidney beans, vibrant vegetables, and aromatic Indian spices, it's pure comfort in a bowl. Using canned beans and tomatoes makes this quicker than ordering takeout—ready in under 30 minutes! Perfect for a weeknight meal or a satisfying lunch.

Vorbereitung 15 Min.
Kochzeit 23 Min.
Kalorien 139.4 kcal
Eiweiß 9g
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Vegan Pureed Chickpea And Kidney Bean Curry Soup 69

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Zutaten für Vegan Pureed Chickpea And Kidney Bean Curry Soup

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Zubereitung von Vegan Pureed Chickpea And Kidney Bean Curry Soup

  1. Drain and rinse one (15-ounce) can of chickpeas and one (15-ounce) can of kidney beans. Set aside.
  2. Chop 1 medium onion, 2 cloves garlic, 1 red bell pepper (or other vegetables of your choice), and 1 (14.5-ounce) can of diced tomatoes. Set aside.
  3. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 1 teaspoon of mustard seeds and cook until they begin to pop (about 1 minute).
  4. Add the chopped onion and garlic. Cook for 1 minute, stirring frequently.
  5. Stir in 1 teaspoon turmeric powder and 1 teaspoon cumin powder. Cook for 30 seconds.
  6. Add the chopped bell pepper and diced tomatoes. Cook for 1 minute.
  7. Add the chickpeas, kidney beans, 1 teaspoon curry powder (add more for extra spice), 1/2 teaspoon salt (or to taste), and 1/4 cup chopped fresh basil.
  8. Pour in 2 cups of water (or 1-1.5 cups for a thicker soup).
  9. Bring to a simmer, then reduce heat to low and cook for 5 minutes.
  10. Carefully use an immersion blender to puree the soup until smooth (or to your desired consistency).
  11. Simmer for another 2 minutes to allow the flavors to meld.
  12. Taste and adjust seasoning with salt as needed.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

2g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Pureed Chickpea And Kidney Bean Curry Soup?

Vegan Pureed Chickpea And Kidney Bean Curry Soup dauert insgesamt etwa 38 Minuten – ungefähr 15 Minuten Vorbereitung und 23 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Pureed Chickpea And Kidney Bean Curry Soup?

Vegan Pureed Chickpea And Kidney Bean Curry Soup hat etwa 139.4 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 7 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Vegan Pureed Chickpea And Kidney Bean Curry Soup?

Die wichtigsten Zutaten für Vegan Pureed Chickpea And Kidney Bean Curry Soup sind Garbanzo Beans, Kidney Beans, Diced Tomatoes, Carrot, Celery Ribs, Potato. Die vollständige Liste mit Mengenangaben findest du oben.

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