Ingredientes para Vegetarian Pho
- 1 large onion
- 4 shallots
- 4 cloves garlic
- 1 inch ginger
- 3 cinnamon sticks
- 2 star anise
- 6 whole cloves
- 8 cups vegetable broth
- 1/4 cup soy sauce
- 1 pinch salt, or to taste
- 8 ounces dried rice noodles
- 8 ounces seitan or firm tofu
- thinly sliced scallions (for garnish)
- bean sprouts (for garnish)
- fresh basil leaves (for garnish)
- lime wedges (for garnish)
- hoisin sauce (for customization)
- chili garlic sauce (for customization)
- fresh cilantro (for garnish)
- fresh mint (for garnish)
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Cómo preparar Vegetarian Pho
- Heat a large pot (6-8 quarts) over medium-high heat.
- Add 1 large onion (chopped), 4 shallots (minced), 4 cloves garlic (minced), 1 inch ginger (minced), 3 cinnamon sticks, 2 star anise, and 6 cloves. Dry-roast, stirring frequently, until vegetables begin to caramelize (about 5-7 minutes).
- Pour in 8 cups vegetable broth and 1/4 cup soy sauce. Bring to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 25 minutes.
- Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
- Taste and adjust seasoning with salt to your preference.
- Keep broth warm over low heat.
- While broth simmers, prepare rice noodles: Place 8 ounces dried rice noodles in a large bowl. Cover with boiling water and let soak for 20 minutes.
- Add 8 ounces seitan or firm tofu (cubed) to the warm broth. Simmer until heated through (about 5 minutes).
- Drain the soaked rice noodles.
- Divide noodles evenly among 4-6 large bowls.
- Using a slotted spoon, distribute seitan/tofu among the bowls.
- Ladle hot broth over noodles and toppings.
- Serve immediately with a platter of thinly sliced scallions, bean sprouts, fresh herbs (basil, cilantro, mint), lime wedges, hoisin sauce, and chili garlic sauce for individual customization.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
13g
Fat
1g
Carbs
35g
