Vegetarian Ricepaper Rolls Receta

Craving a light, refreshing, and customizable meal? These vegetarian rice paper rolls are bursting with flavor and perfect for a healthy lunch or appetizer. Easily adaptable to your favorite ingredients, these rolls are naturally gluten-free (check your sauces!), and can be made even quicker with pre-cooked elements. Get ready for a vibrant culinary adventure – makes approximately 30 delicious rolls!

Preparación 30 min

Cocción 45 min

Calorías 24.9 kcal

Proteína 2g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegetarian Ricepaper Rolls

Rice Paper
Snow Peas
1 medium carrot, julienned
Green Cabbage
1/2 cup fresh coriander leaves
Fish Sauce
Bean Sprouts
Green Onions
Red Capsicum
Lemon, Juice Of

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Cómo preparar Vegetarian Ricepaper Rolls

Prepare your fillings: Shred your lettuce, carrots, and cucumber. If using, cook 100g rice vermicelli noodles according to package directions and drain well. Chop your herbs (mint, coriander, basil) roughly.
Fill a large shallow dish with warm water. Dip one rice paper wrapper in the water for 5-10 seconds, or until softened. Lay it flat on a clean work surface.
Arrange your desired fillings in a line across the center of the rice paper wrapper. Start with a small amount of each, leaving a 2cm border.
Carefully fold the sides of the wrapper inwards, then tightly roll from the bottom up, creating a neat cylinder. If using cooked noodles, ensure they are evenly distributed.
Repeat steps 2-4 until all fillings are used and you've made approx. 30 rolls.
Serve immediately with your favorite Asian sweet chili sauce or other dipping sauce. Garnish with extra herbs and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Steak Recipes Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Lunch Snacks Vegetables Asian No Cook Finger Food Dietary Gluten Free Free Of Something Presentation Served Cold Technique

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegetarian Ricepaper Rolls?

Vegetarian Ricepaper Rolls tarda unos 75 minutos de principio a fin: aproximadamente 30 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Vegetarian Ricepaper Rolls?

Vegetarian Ricepaper Rolls tiene aproximadamente 24.9 calorías por ración, con unos 2 g de proteína, 1 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Vegetarian Ricepaper Rolls?

Los ingredientes principales de Vegetarian Ricepaper Rolls son Rice Paper, Snow Peas, Carrots, Green Cabbage, Coriander, Fish Sauce. Consulta la lista completa con cantidades más arriba.