Vegetarian Ricepaper Rolls Rezept

Craving a light, refreshing, and customizable meal? These vegetarian rice paper rolls are bursting with flavor and perfect for a healthy lunch or appetizer. Easily adaptable to your favorite ingredients, these rolls are naturally gluten-free (check your sauces!), and can be made even quicker with pre-cooked elements. Get ready for a vibrant culinary adventure – makes approximately 30 delicious rolls!

Vorbereitung 30 Min.

Kochzeit 45 Min.

Kalorien 24.9 kcal

Eiweiß 2g

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Zutaten für Vegetarian Ricepaper Rolls

Rice Paper
Snow Peas
1 medium carrot, julienned
Green Cabbage
1/2 cup fresh coriander leaves
Fish Sauce
Bean Sprouts
Green Onions
Red Capsicum
Lemon, Juice Of

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Zubereitung von Vegetarian Ricepaper Rolls

Prepare your fillings: Shred your lettuce, carrots, and cucumber. If using, cook 100g rice vermicelli noodles according to package directions and drain well. Chop your herbs (mint, coriander, basil) roughly.
Fill a large shallow dish with warm water. Dip one rice paper wrapper in the water for 5-10 seconds, or until softened. Lay it flat on a clean work surface.
Arrange your desired fillings in a line across the center of the rice paper wrapper. Start with a small amount of each, leaving a 2cm border.
Carefully fold the sides of the wrapper inwards, then tightly roll from the bottom up, creating a neat cylinder. If using cooked noodles, ensure they are evenly distributed.
Repeat steps 2-4 until all fillings are used and you've made approx. 30 rolls.
Serve immediately with your favorite Asian sweet chili sauce or other dipping sauce. Garnish with extra herbs and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Steak Recipes Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Lunch Snacks Vegetables Asian No Cook Finger Food Dietary Gluten Free Free Of Something Presentation Served Cold Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegetarian Ricepaper Rolls?

Vegetarian Ricepaper Rolls dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Vegetarian Ricepaper Rolls?

Vegetarian Ricepaper Rolls hat etwa 24.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Vegetarian Ricepaper Rolls?

Die wichtigsten Zutaten für Vegetarian Ricepaper Rolls sind Rice Paper, Snow Peas, Carrots, Green Cabbage, Coriander, Fish Sauce. Die vollständige Liste mit Mengenangaben findest du oben.