Ingredientes para Wheels Of Steel
- 1 cup (2 sticks) softened butter
- 1 cup creamy peanut butter
- Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- Oatmeal
- ½ cup wheat germ
- Powdered Milk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup milk
- 1 cup raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wheels Of Steel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Wheels Of Steel
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) of softened butter until smooth.
- Add 1 cup creamy peanut butter, 1 ½ cups granulated sugar, 1 large egg, and 1 teaspoon vanilla extract. Beat well until combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ cup wheat germ, ½ cup nonfat dry milk powder, 2 teaspoons baking powder, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup milk, 1 cup rolled oats, and 1 cup raisins.
- Drop heaping tablespoons of dough onto a greased cookie sheet, leaving about an inch between each cookie. Gently flatten each spoonful into a circle.
- Sprinkle with sesame seeds (optional) and press gently into the dough.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They are fragile when warm!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
89g
Fat
28g
Carbs
11g
