Ingredientes para White Sauce Butter Balls
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Cómo preparar White Sauce Butter Balls
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cut 1 cup (2 sticks) unsalted butter, cold and cubed, into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1/2 cup ice water, mixing until the dough just comes together. Do not overmix.
- Roll the dough into 1-inch balls.
- Place the balls onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until lightly golden.
- Let the butter balls cool completely on a wire rack.
- Once cooled, place the butter balls into freezer-safe bags and freeze for up to 6 months.
- **To make a white sauce:** In a small saucepan, combine the desired number of butter balls (see below) and 1 cup of milk.
- Whisk constantly over medium heat until the butter balls are melted and the sauce is smooth and thickened.
- **Sauce Consistency Guide:**
- * Thin sauce: 1 butter ball
- * Medium sauce: 2 butter balls
- * Thick sauce: 3 butter balls
- **Creamy Rich Sauce:** Substitute heavy cream for the milk.
- **Cheese Sauce:** Add 1 cup of shredded cheddar cheese to a medium sauce (2 butter balls) and stir until melted and smooth. Add more cheese for a richer flavor.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
41g
Carbs
2g
