White Sauce Butter Balls Recette

Revolutionize your weeknight dinners with these incredible White Sauce Butter Balls! Perfect for meal prepping (OAMC), these freezer-friendly gems transform into creamy white or cheesy sauces in minutes. Simply thaw, melt, and whisk for a quick and delicious base for countless recipes. Customize your sauce with your favorite cheeses, herbs, and spices – the possibilities are endless! This recipe makes 28 butter balls, perfect for stocking your freezer for those busy weeknights. Prep ahead and enjoy restaurant-quality sauces without the hassle!

Préparation 20 min

Cuisson 35 min

Calories 148.9 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Sauce Butter Balls

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (2 sticks) unsalted butter
1/2 cup ice water
1 cup milk
1 cup heavy cream (as a substitute for milk)
1 cup shredded cheddar cheese

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Comment préparer White Sauce Butter Balls

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Cut 1 cup (2 sticks) unsalted butter, cold and cubed, into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, mixing until the dough just comes together. Do not overmix.
Roll the dough into 1-inch balls.
Place the balls onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until lightly golden.
Let the butter balls cool completely on a wire rack.
Once cooled, place the butter balls into freezer-safe bags and freeze for up to 6 months.
**To make a white sauce:** In a small saucepan, combine the desired number of butter balls (see below) and 1 cup of milk.
Whisk constantly over medium heat until the butter balls are melted and the sauce is smooth and thickened.
**Sauce Consistency Guide:**
* Thin sauce: 1 butter ball
* Medium sauce: 2 butter balls
* Thick sauce: 3 butter balls
**Creamy Rich Sauce:** Substitute heavy cream for the milk.
**Cheese Sauce:** Add 1 cup of shredded cheddar cheese to a medium sauce (2 butter balls) and stir until melted and smooth. Add more cheese for a richer flavor.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer White Sauce Butter Balls ?

White Sauce Butter Balls prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient White Sauce Butter Balls ?

White Sauce Butter Balls contient environ 148.9 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour White Sauce Butter Balls ?

Les principaux ingrédients de White Sauce Butter Balls sont Flour, Salt, White Pepper, Butter, 1/2 cup ice water, 1 cup milk. Consultez la liste complète avec les quantités ci-dessus.