White Sauce Butter Balls Rezept

Revolutionize your weeknight dinners with these incredible White Sauce Butter Balls! Perfect for meal prepping (OAMC), these freezer-friendly gems transform into creamy white or cheesy sauces in minutes. Simply thaw, melt, and whisk for a quick and delicious base for countless recipes. Customize your sauce with your favorite cheeses, herbs, and spices – the possibilities are endless! This recipe makes 28 butter balls, perfect for stocking your freezer for those busy weeknights. Prep ahead and enjoy restaurant-quality sauces without the hassle!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 148.9 kcal

Eiweiß 2g

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Zutaten für White Sauce Butter Balls

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (2 sticks) unsalted butter
1/2 cup ice water
1 cup milk
1 cup heavy cream (as a substitute for milk)
1 cup shredded cheddar cheese

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Zubereitung von White Sauce Butter Balls

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Cut 1 cup (2 sticks) unsalted butter, cold and cubed, into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, mixing until the dough just comes together. Do not overmix.
Roll the dough into 1-inch balls.
Place the balls onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until lightly golden.
Let the butter balls cool completely on a wire rack.
Once cooled, place the butter balls into freezer-safe bags and freeze for up to 6 months.
**To make a white sauce:** In a small saucepan, combine the desired number of butter balls (see below) and 1 cup of milk.
Whisk constantly over medium heat until the butter balls are melted and the sauce is smooth and thickened.
**Sauce Consistency Guide:**
* Thin sauce: 1 butter ball
* Medium sauce: 2 butter balls
* Thick sauce: 3 butter balls
**Creamy Rich Sauce:** Substitute heavy cream for the milk.
**Cheese Sauce:** Add 1 cup of shredded cheddar cheese to a medium sauce (2 butter balls) and stir until melted and smooth. Add more cheese for a richer flavor.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy Inexpensive

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von White Sauce Butter Balls?

White Sauce Butter Balls dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat White Sauce Butter Balls?

White Sauce Butter Balls hat etwa 148.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für White Sauce Butter Balls?

Die wichtigsten Zutaten für White Sauce Butter Balls sind Flour, Salt, White Pepper, Butter, 1/2 cup ice water, 1 cup milk. Die vollständige Liste mit Mengenangaben findest du oben.