White Sauce Butter Balls Recipe

Revolutionize your weeknight dinners with these incredible White Sauce Butter Balls! Perfect for meal prepping (OAMC), these freezer-friendly gems transform into creamy white or cheesy sauces in minutes. Simply thaw, melt, and whisk for a quick and delicious base for countless recipes. Customize your sauce with your favorite cheeses, herbs, and spices – the possibilities are endless! This recipe makes 28 butter balls, perfect for stocking your freezer for those busy weeknights. Prep ahead and enjoy restaurant-quality sauces without the hassle!

Prep Time 20 mins

Cook Time 35 mins

Calories 148.9 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Sauce Butter Balls

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (2 sticks) unsalted butter
1/2 cup ice water
1 cup milk
1 cup heavy cream (as a substitute for milk)
1 cup shredded cheddar cheese

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How to Make White Sauce Butter Balls

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Cut 1 cup (2 sticks) unsalted butter, cold and cubed, into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, mixing until the dough just comes together. Do not overmix.
Roll the dough into 1-inch balls.
Place the balls onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until lightly golden.
Let the butter balls cool completely on a wire rack.
Once cooled, place the butter balls into freezer-safe bags and freeze for up to 6 months.
**To make a white sauce:** In a small saucepan, combine the desired number of butter balls (see below) and 1 cup of milk.
Whisk constantly over medium heat until the butter balls are melted and the sauce is smooth and thickened.
**Sauce Consistency Guide:**
* Thin sauce: 1 butter ball
* Medium sauce: 2 butter balls
* Thick sauce: 3 butter balls
**Creamy Rich Sauce:** Substitute heavy cream for the milk.
**Cheese Sauce:** Add 1 cup of shredded cheddar cheese to a medium sauce (2 butter balls) and stir until melted and smooth. Add more cheese for a richer flavor.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy Inexpensive

Frequently Asked Questions

How long does it take to make White Sauce Butter Balls?

White Sauce Butter Balls takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in White Sauce Butter Balls?

White Sauce Butter Balls has approximately 148.9 calories per serving, with about 2 g protein, 2 g carbohydrates and 20 g fat.

What ingredients do I need for White Sauce Butter Balls?

The key ingredients for White Sauce Butter Balls are Flour, Salt, White Pepper, Butter, 1/2 cup ice water, 1 cup milk. See the full list with measurements above.