Ingredientes para World's Best Macaroni Cheese
- Not found in recipe as a separately measured ingredient
- 1/4 cup (57g) butter
- 1/4 cup (30g) all-purpose flour
- 4 cups (950ml) milk
- 2 cups (227g) shredded cheddar cheese
- Not found in recipe
- Not found in recipe
- 1/2 teaspoon salt, plus more for pasta water
- Not found in recipe
- Not found in recipe
- 1 pound (454g) penne pasta
- Not found in recipe (Penne pasta used instead)
- Water
- 2 cups (227g) shredded cheddar cheese, plus 1/2 cup (57g) extra grated cheddar cheese
- 1 cup (113g) Gruyere cheese
- 1/4 teaspoon black pepper
- a pinch of cayenne pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this World's Best Macaroni Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar World's Best Macaroni Cheese
- Preheat oven to 350°F (175°C).
- Bring a large pot of salted water to a boil.
- While water heats, make the roux: Melt 1/4 cup (57g) butter in a medium saucepan over medium heat. Whisk in 1/4 cup (30g) all-purpose flour and cook for 2-3 minutes, stirring constantly, until light golden and smooth.
- Gradually whisk in 4 cups (950ml) milk. Bring to a simmer, stirring frequently, until thickened (about 10 minutes).
- Reduce heat to low. Stir in 2 cups (227g) shredded cheddar cheese, 1 cup (113g) Gruyere cheese (or substitute with another hard cheese), 1/2 teaspoon salt, and 1/4 teaspoon black pepper until melted and smooth.
- Cook 1 pound (454g) penne pasta according to package directions until almost al dente. Drain and rinse with cold water.
- Return pasta to the pot. Add the cheese sauce and stir to combine. The mixture should be saucy.
- Pour the macaroni and cheese into a buttered 9x13 inch baking dish. Sprinkle with 1/2 cup (57g) extra grated cheddar cheese and a pinch of cayenne pepper.
- Bake uncovered for 30 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
23g
Fat
93g
Carbs
13g
