Ingredientes para Yellow Squash Muffins
- Crookneck Yellow Squash
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup unsweetened applesauce
- 1 cup granulated sugar
- All Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
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Cómo preparar Yellow Squash Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Wash and trim 2 medium yellow squash. Cut into 1-inch slices.
- Steam or boil the squash slices in a small amount of water for 15-20 minutes, or until tender.
- Drain the squash thoroughly and mash until smooth. Measure 2 cups of mashed squash.
- In a large bowl, whisk together 2 large eggs, 1/2 cup (1 stick) melted unsalted butter, and 1/2 cup unsweetened applesauce.
- Add the 2 cups of mashed squash to the wet ingredients and mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fill the greased muffin cups ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
51g
Fat
17g
Carbs
10g