Yellow Squash Muffins Receita

These moist and flavorful yellow squash muffins are a family favorite! A slightly healthier twist on a classic recipe, using half applesauce for a lighter texture without sacrificing taste. This recipe, adapted from an old newspaper clipping, is sure to become a go-to for breakfast, brunch, or a delightful afternoon snack.

Preparo 20 min
Cozimento 40 min
Calorias 187.4 kcal
Proteína 6g
Avaliação Seja o primeiro
Yellow Squash Muffins 72

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Yellow Squash Muffins

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Como fazer Yellow Squash Muffins

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. Wash and trim 2 medium yellow squash. Cut into 1-inch slices.
  3. Steam or boil the squash slices in a small amount of water for 15-20 minutes, or until tender.
  4. Drain the squash thoroughly and mash until smooth. Measure 2 cups of mashed squash.
  5. In a large bowl, whisk together 2 large eggs, 1/2 cup (1 stick) melted unsalted butter, and 1/2 cup unsweetened applesauce.
  6. Add the 2 cups of mashed squash to the wet ingredients and mix well.
  7. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  8. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  9. Fill the greased muffin cups ¾ full.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

51g

Fat

17g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Muffins Dietary Quick Breads

Perguntas frequentes

Quanto tempo leva para fazer Yellow Squash Muffins?

Yellow Squash Muffins leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Yellow Squash Muffins?

Yellow Squash Muffins tem aproximadamente 187.4 calorias por porção, com cerca de 6 g de proteína, 10 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Yellow Squash Muffins?

Os principais ingredientes de Yellow Squash Muffins são Crookneck Yellow Squash, Eggs, Butter, Applesauce, Sugar, All Purpose Flour. Veja a lista completa com as medidas acima.

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