Yellow Squash Muffins Recette

These moist and flavorful yellow squash muffins are a family favorite! A slightly healthier twist on a classic recipe, using half applesauce for a lighter texture without sacrificing taste. This recipe, adapted from an old newspaper clipping, is sure to become a go-to for breakfast, brunch, or a delightful afternoon snack.

Préparation 20 min
Cuisson 40 min
Calories 187.4 kcal
Protéines 6g
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Yellow Squash Muffins 69

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yellow Squash Muffins

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Comment préparer Yellow Squash Muffins

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. Wash and trim 2 medium yellow squash. Cut into 1-inch slices.
  3. Steam or boil the squash slices in a small amount of water for 15-20 minutes, or until tender.
  4. Drain the squash thoroughly and mash until smooth. Measure 2 cups of mashed squash.
  5. In a large bowl, whisk together 2 large eggs, 1/2 cup (1 stick) melted unsalted butter, and 1/2 cup unsweetened applesauce.
  6. Add the 2 cups of mashed squash to the wet ingredients and mix well.
  7. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  8. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  9. Fill the greased muffin cups ¾ full.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

51g

Fat

17g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Muffins Dietary Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Yellow Squash Muffins ?

Yellow Squash Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Yellow Squash Muffins ?

Yellow Squash Muffins contient environ 187.4 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Yellow Squash Muffins ?

Les principaux ingrédients de Yellow Squash Muffins sont Crookneck Yellow Squash, Eggs, Butter, Applesauce, Sugar, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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