Zesty Fried Meatballs With Red Pepper Sauce Receta

Crispy, golden-fried meatballs tossed in a vibrant red pepper sauce! This recipe, inspired by Sandra Lee's Semi-Homemade Cooking, elevates a classic comfort food. Perfect for a weeknight dinner or a fun appetizer, these meatballs are bursting with flavor and incredibly easy to make. Get ready for a taste explosion!

Preparación 20 min
Cocción 40 min
Calorías 159.4 kcal
Proteína 8g
Valoración Sé el primero
Zesty Fried Meatballs With Red Pepper Sauce 66

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Zesty Fried Meatballs With Red Pepper Sauce

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Cómo preparar Zesty Fried Meatballs With Red Pepper Sauce

  1. Preheat oven to 425°F (220°C).
  2. Lightly spray a heavy-duty baking sheet with cooking spray.
  3. In a large bowl, gently combine ground beef, 3 large eggs, 1/4 cup milk, 1/2 cup grated Parmesan cheese, 3/4 cup breadcrumbs, and 1 teaspoon Italian seasoning.
  4. Mix thoroughly but avoid overmixing. Shape the mixture into 1-inch meatballs.
  5. In a small bowl, lightly beat 1 large egg with 1 tablespoon of water to create an egg wash.
  6. In another small bowl, place 1/2 cup of breadcrumbs.
  7. Dip each meatball in the egg wash, then roll in the breadcrumbs, ensuring they're evenly coated.
  8. Place the breaded meatballs on the prepared baking sheet.
  9. Heat 2 tablespoons of olive oil (or other high-smoke-point oil) in a heavy-bottomed saucepan over medium-high heat. Do not overheat.
  10. Carefully add meatballs to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown, turning occasionally, about 3-4 minutes per batch.
  11. Remove the meatballs from the oil using a slotted spoon and place them in a single layer on the prepared baking sheet.
  12. Bake for 15-20 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
  13. While meatballs are baking, prepare the red pepper sauce according to your preferred recipe (the original instructions lack specifics).
  14. Once the meatballs are cooked and the sauce is ready, gently toss the meatballs in the red pepper sauce to coat.
  15. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

13g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Zesty Fried Meatballs With Red Pepper Sauce?

Zesty Fried Meatballs With Red Pepper Sauce tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Zesty Fried Meatballs With Red Pepper Sauce?

Zesty Fried Meatballs With Red Pepper Sauce tiene aproximadamente 159.4 calorías por ración, con unos 8 g de proteína, 0 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Zesty Fried Meatballs With Red Pepper Sauce?

Los ingredientes principales de Zesty Fried Meatballs With Red Pepper Sauce son Lean Ground Beef, Eggs, Milk, Parmesan Cheese, Italian Seasoned Breadcrumbs, Italian Seasoning. Consulta la lista completa con cantidades más arriba.

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