Zesty Fried Meatballs With Red Pepper Sauce Receita

Crispy, golden-fried meatballs tossed in a vibrant red pepper sauce! This recipe, inspired by Sandra Lee's Semi-Homemade Cooking, elevates a classic comfort food. Perfect for a weeknight dinner or a fun appetizer, these meatballs are bursting with flavor and incredibly easy to make. Get ready for a taste explosion!

Preparo 20 min
Cozimento 40 min
Calorias 159.4 kcal
Proteína 8g
Avaliação Seja o primeiro
Zesty Fried Meatballs With Red Pepper Sauce 66

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Zesty Fried Meatballs With Red Pepper Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Zesty Fried Meatballs With Red Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Zesty Fried Meatballs With Red Pepper Sauce

  1. Preheat oven to 425°F (220°C).
  2. Lightly spray a heavy-duty baking sheet with cooking spray.
  3. In a large bowl, gently combine ground beef, 3 large eggs, 1/4 cup milk, 1/2 cup grated Parmesan cheese, 3/4 cup breadcrumbs, and 1 teaspoon Italian seasoning.
  4. Mix thoroughly but avoid overmixing. Shape the mixture into 1-inch meatballs.
  5. In a small bowl, lightly beat 1 large egg with 1 tablespoon of water to create an egg wash.
  6. In another small bowl, place 1/2 cup of breadcrumbs.
  7. Dip each meatball in the egg wash, then roll in the breadcrumbs, ensuring they're evenly coated.
  8. Place the breaded meatballs on the prepared baking sheet.
  9. Heat 2 tablespoons of olive oil (or other high-smoke-point oil) in a heavy-bottomed saucepan over medium-high heat. Do not overheat.
  10. Carefully add meatballs to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown, turning occasionally, about 3-4 minutes per batch.
  11. Remove the meatballs from the oil using a slotted spoon and place them in a single layer on the prepared baking sheet.
  12. Bake for 15-20 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
  13. While meatballs are baking, prepare the red pepper sauce according to your preferred recipe (the original instructions lack specifics).
  14. Once the meatballs are cooked and the sauce is ready, gently toss the meatballs in the red pepper sauce to coat.
  15. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

13g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Zesty Fried Meatballs With Red Pepper Sauce?

Zesty Fried Meatballs With Red Pepper Sauce leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Zesty Fried Meatballs With Red Pepper Sauce?

Zesty Fried Meatballs With Red Pepper Sauce tem aproximadamente 159.4 calorias por porção, com cerca de 8 g de proteína, 0 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Zesty Fried Meatballs With Red Pepper Sauce?

Os principais ingredientes de Zesty Fried Meatballs With Red Pepper Sauce são Lean Ground Beef, Eggs, Milk, Parmesan Cheese, Italian Seasoned Breadcrumbs, Italian Seasoning. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação