Apricot Crisp Recette

A sun-drenched taste of summer! This Apricot Crisp recipe, inspired by Margaret Walker Orchards, transforms juicy apricots into a warm, comforting dessert. A buttery, spiced oat topping perfectly complements the sweet apricots, creating a delightful balance of textures and flavors. Easy to make and even easier to devour – perfect for a cozy night in or a delightful summer gathering.

Préparation 20 min

Cuisson 65 min

Calories 963.1 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Crisp

4 cups Apricots
1 ½ cups All Purpose Flour
½ cup chopped Walnuts
¾ cup packed light brown Sugar
½ cup (1 stick) cold unsalted Butter
1 teaspoon Ground Cloves
½ teaspoon Ground Cardamom
½ teaspoon Ground Cinnamon

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Comment préparer Apricot Crisp

Preheat oven to 375°F (190°C).
Halve the apricots and remove the pits.
Spread two layers of apricots (about 4 cups) in a buttered 8x8 inch or 9-inch baking dish.
In a food processor, combine 1 ½ cups all-purpose flour, ½ cup chopped walnuts, ¾ cup packed light brown sugar, ½ cup (1 stick) cold unsalted butter (cut into cubes), 1 teaspoon ground cloves, ½ teaspoon ground cardamom, and ½ teaspoon ground cinnamon. Pulse until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apricots.
Bake for 50-60 minutes, or until the topping is golden brown and the apricots are bubbly. If the topping browns too quickly, loosely cover the crisp with aluminum foil.
Let cool slightly before serving warm with a scoop of vanilla custard or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

345g

Fat

148g

Carbs

40g

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Crisp ?

Apricot Crisp prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apricot Crisp ?

Apricot Crisp contient environ 963.1 calories par portion, avec environ 18 g de protéines, 40 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Crisp ?

Les principaux ingrédients de Apricot Crisp sont Apricots, All Purpose Flour, Walnuts, Sugar, Butter, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.