Spice Blend | Vegan Vegetarian Gluten Free

Chinese Five Spice Powder

N/A Allergen-Free
Chinese Five Spice Powder

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Chinese
  • Seasonality Year-Round
  • Source Spices (star anise, cloves, cinnamon, peppercorns, fennel)

Qu'est-ce que le/la/l'Chinese Five Spice Powder ?

A fragrant spice blend from Chinese cuisine, typically combining star anise, cloves, Chinese cinnamon, Szechuan peppercorns, and fennel seeds.

"Demystify the magic of Chinese Five Spice, a perfectly balanced blend that embodies the core principles of harmonious flavor."

Quel goût a le/la/l'Chinese Five Spice Powder ?

Aromatic, sweet, pungent, woody, licorice, subtly numbing (from Sichuan)

Taste
Complex, Sweet, Pungent, Spicy, Umami
Texture
Fine powder
Aroma
Highly aromatic, Sweet, Anise-like, Woody
Acidity
Low

Technical Metrics

Key Aromatic Compound

Anethole (from Star Anise/Fennel)

Primary Culinary Use

Marinades, rubs, braising

Traditional Flavor Balance

Sweet, Sour, Pungent, Bitter, Salty

Valeurs nutritionnelles

Per 2g (1/2 tsp)
Calories380 kcal
Total Fat15 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein10 g
Total Carbohydrate60 g
Dietary Fiber30 g
Total Sugars1 g
Calcium600 mg
Iron10 mg
Potassium1500 mg

Le secret du chef

Toasting Chinese Five Spice powder briefly in a dry pan before adding to a dish can intensify its aroma and flavor. Add early in cooking to allow flavors to meld.

Substituts & Proportions pour Chinese Five Spice Powder

Le meilleur substitut pour le/la/l'Chinese Five Spice Powder est Garam Masala, à utiliser dans un rapport de 1:1 (use less). Provides warmth and aromatic complexity, but has a different specific spice profile. Use cautiously.

Substituts pour Chinese Five Spice Powder avec proportions
Substitut Proportion Idéal pour
Garam Masala Meilleur 1:1 (use less) Provides warmth and aromatic complexity, but has a different specific spice profile. Use cautiously.
Star Anise + Cinnamon To taste Captures the dominant sweet-anise and warm notes, but misses other elements.
Allspice 1:1 (use less) Offers a 'five-spice' essence in a single spice, but simpler and less nuanced.
Pumpkin Pie Spice 1:1 (use less) Similar sweet-warm spice profile (cinnamon, ginger, nutmeg), but lacks the anise and Szechuan kick.

Comment choisir et conserver le/la/l'Chinese Five Spice Powder

  1. Buy in small quantities as ground spices lose potency.
  2. Store in an airtight container away from light and heat.

Quels accords culinaires avec le/la/l'Chinese Five Spice Powder ?

  • Pork
  • duck
  • beef
  • chicken
  • tofu
  • stir-fries
  • marinades
  • braised dishes
  • roasted vegetables.

Questions fréquentes

Quel goût a le Chinese Five Spice Powder ?

Aromatic, sweet, pungent, woody, licorice, subtly numbing (from Sichuan) Highly aromatic, Sweet, Anise-like, Woody

Quel est un bon substitut pour Chinese Five Spice Powder ?

Le meilleur substitut est Garam Masala (1:1 (use less)). Provides warmth and aromatic complexity, but has a different specific spice profile. Use cautiously.

Comment choisir et conserver le Chinese Five Spice Powder ?

Buy in small quantities as ground spices lose potency. Store in an airtight container away from light and heat.

Recettes utilisant le/la/l'Chinese Five Spice Powder

Dietary Asian Vegetarian Course

5 Spice Carrots

Impress your taste buds with these vibrant 5-Spice Roasted Carrots! This easy Asian-inspired side dish features tender carrots tossed in a fragrant blend of five-spice powder and roasted to perfection. A simple yet elegant addition to any meal, perfect for weeknight dinners or special occasions.

Voir la recette complète
Main Ingredient Preparation Poultry Chicken

Asian Chicken Thighs

Juicy and flavorful Asian Chicken Thighs – a family favorite! This easy recipe, adapted from Taste of Home, delivers tender, succulent chicken thighs in a delicious, savory sauce. Perfect for a weeknight dinner or a special occasion, these thighs are sure to become a staple in your kitchen. Get ready for a burst of Asian-inspired goodness!

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Course Course 4 Hours Or Less Main Dish

Asian Inspired Chili

Spice up your chili game with this Asian-inspired twist! Developed over years to perfectly utilize hoisin sauce, this recipe delivers a rich, thick chili brimming with umami. Perfect for a cozy night in, it's easily adaptable to your slow cooker – simply toss everything in and cook on low for 6 hours. Prefer a thinner chili? No problem! Just add water or broth to reach your desired consistency. Get ready for a flavor adventure!

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Main Ingredient Meat Pork Main Ingredient

Asian Inspired Pulled Pork Shoulder For Tacos Or Sliders

Craving incredible, melt-in-your-mouth pulled pork? This slow cooker recipe delivers Asian-fusion flavor in a fraction of the time! Inspired by classic char siu, but with a unique twist, this recipe transforms a pork shoulder into tender, juicy perfection. Perfect for tacos, sliders, or enjoying on its own! Easy, delicious, and ready in just under 8 hours.

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Pork Chops Pork Meat Pork Chops

Asian Pork Cutlets 4 5 Pts Ww Australian

Juicy and flavorful Asian pork cutlets, perfect for a weeknight dinner! This 4.5 point Weight Watchers recipe (per serving) is packed with delicious plum sauce, soy sauce, and five-spice flavor. Easy to make and ready in under 80 minutes, this recipe is a guaranteed crowd-pleaser. Serve with fluffy rice and vibrant steamed bok choy for a complete and satisfying meal.

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Time To Make Course Cuisine Main Dish

Asian Steak Strips Crock Pot

Tender, flavorful Asian steak strips simmered to perfection in your slow cooker! This easy recipe is perfect for a weeknight meal or a special occasion. Impress your family with this delicious Asian-inspired dish, ready in just 6-8 hours on low. Serve over rice or noodles for a complete and satisfying meal. #AsianFood #SlowCookerRecipes #SteakRecipe #EasyDinner #WeeknightMeal

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Main Ingredient 60 Minutes Or Less Main Dish Preparation

Asian Sticky Chicken Drumettes

Sweet and savory Asian Sticky Chicken Drumettes – a flavor explosion that's ready in under an hour! This recipe swaps out pork ribs for juicy chicken drumettes, creating a quicker, easier, and equally delicious meal. Inspired by a February 2006 classic, these sticky delights are perfect served with fluffy jasmine rice and a crisp green salad. Get ready for a taste sensation!

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Chicken Thighs Legs Meat Equipment Main Ingredient

Asian Sticky Chicky

Get ready for an explosion of flavor with this Asian Sticky Chicky recipe! Juicy, tender chicken thighs are coated in a luscious, sticky glaze that's sweet, savory, and utterly irresistible. Forget dry chicken breasts – this recipe uses skinless, boneless thighs for maximum flavor and moisture. Easy to follow instructions and a short prep time make this the perfect weeknight meal.

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One Dish Meal Chicken Main Dish Asian

Asian Style Chicken Breasts And Bacon

Experience a flavor explosion with this Asian-inspired recipe! Juicy chicken breasts are perfectly complemented by crispy bacon, earthy mushrooms, and a rich, savory sauce. Inspired by Food & Wine, this dish is easy to make and delivers restaurant-quality results. Get ready for a culinary adventure!

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Equipment Taste Mood Sauces Preparation

Avocado Fries With Chipotle Ketchup

Get ready for a flavor explosion! These crispy avocado fries, made with a homemade chipotle ketchup, are the perfect appetizer or side dish. Perfectly golden-brown on the outside and creamy on the inside, they're unbelievably delicious. Easily customizable, this recipe is a crowd-pleaser, whether served alongside chicken, as a vegan snack, or as a fun twist on traditional fries.

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Cuisine Occasion Equipment Main Ingredient

Barbecued Red Roast Pork Tenderloin

Impress your family and friends with this vibrant and flavorful Barbecued Red Roast Pork Tenderloin! Adapted from the Australian Women's Weekly Chinese Cooking Class cookbook, this simple recipe delivers tender, juicy pork with a stunning reddish-brown glaze. Marinate overnight for the most intense flavor (marinating time not included in prep time). Perfect for a weeknight dinner or a special occasion.

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Cuisine Appetizers 4 Hours Or Less Preparation

Beijing Style Ribs

These irresistible Beijing-style ribs are a crowd-pleasing appetizer or main course, perfect for any gathering! Tender, flavorful ribs glazed with a sweet and savory sauce – guaranteed to be a hit. Easy to follow recipe with stunning results.

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Ingrédients Spice Blend associés

Besoin d'un substitut pour le/la/l'Chinese Five Spice Powder tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.