Asian Inspired Chili Recette

Spice up your chili game with this Asian-inspired twist! Developed over years to perfectly utilize hoisin sauce, this recipe delivers a rich, thick chili brimming with umami. Perfect for a cozy night in, it's easily adaptable to your slow cooker – simply toss everything in and cook on low for 6 hours. Prefer a thinner chili? No problem! Just add water or broth to reach your desired consistency. Get ready for a flavor adventure!

Préparation 20 min

Cuisson 75 min

Calories 335 kcal

Protéines 49g

Note Soyez le premier

165

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Inspired Chili

1 large chopped onion
chopped green onions (for garnish)
1 chopped red bell pepper
2 cloves minced garlic
2 tablespoons sesame oil
1 pound lean ground beef
1 teaspoon grated fresh ginger
Not found in recipe
Not found in recipe
1/4 cup hoisin sauce
Not found in recipe
2 tablespoons soy sauce
Not found in recipe
Not found in recipe
1 (15-ounce) can diced tomatoes, undrained
1 (15-ounce) can kidney beans, drained and rinsed
Not found in recipe
1 cup beef broth
1 (15-ounce) can black beans, drained and rinsed
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cloves
sesame seeds (for garnish)
sour cream or Greek yogurt (optional garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Inspired Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Inspired Chili

Heat 2 tablespoons of sesame oil in a large pot or Dutch oven over medium heat. Add 1 large chopped onion, 1 red bell pepper (chopped), and 2 cloves minced garlic. Sauté until softened, about 5-7 minutes.
Stir in 1 pound ground beef (or turkey), breaking it up as it cooks. Cook until browned.
Add 1 (15-ounce) can of diced tomatoes (undrained), 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of black beans (drained and rinsed), 1 cup beef broth, 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/4 teaspoon ground cloves.
Bring the mixture to a boil, then reduce heat to low. Simmer for 1 hour, or until flavors have melded and chili has thickened. If using a slow cooker, combine all ingredients and cook on low for 6-8 hours.
Taste and adjust seasonings as needed. Garnish with chopped green onions, sesame seeds, and a dollop of sour cream or Greek yogurt (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

35g

Fat

18g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish Easy Chili Crock Pot Slow Cooker Equipment 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asian Inspired Chili ?

Asian Inspired Chili prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Asian Inspired Chili ?

Asian Inspired Chili contient environ 335 calories par portion, avec environ 49 g de protéines, 11 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Asian Inspired Chili ?

Les principaux ingrédients de Asian Inspired Chili sont Onion, Scallions, Red Pepper, Garlic Cloves, Sesame Oil, Lean Ground Beef. Consultez la liste complète avec les quantités ci-dessus.