Basmati Rice With Cashews Peas And Fresh Coriander Recette

A vibrant and flavorful Basmati rice dish, inspired by international culinary celebrity Kurma Dasa's 'Quick Vegetarian Recipes' card set. This quick and easy recipe features tender basmati rice, crunchy cashews, sweet peas, and fresh coriander, creating a delightful contrast of textures and colors. Perfect for a weeknight meal, this recipe is easily customizable – swap the peas and spinach for your favorite veggies! The key is using tight-fitting lids to ensure perfectly cooked rice.

Préparation 15 min
Cuisson 40 min
Calories 587.2 kcal
Protéines 27g
Basmati Rice With Cashews Peas And Fresh Coriander 169

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basmati Rice With Cashews Peas And Fresh Coriander

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basmati Rice With Cashews Peas And Fresh Coriander? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Basmati Rice With Cashews Peas And Fresh Coriander

  1. Bring 1 ½ cups of water to a boil in a small saucepan over medium heat.
  2. Add ½ teaspoon of salt and ¼ teaspoon of turmeric powder.
  3. Reduce heat to low, cover tightly, and simmer.
  4. Heat 2 tablespoons of ghee or oil in a large, heavy-based pan over medium heat.
  5. Add ½ teaspoon of yellow asafetida powder (or substitute with garlic or onion powder) and 1 small chopped onion. Sauté for 1-2 minutes until fragrant.
  6. Add 1 cup of basmati rice and sauté for 2 minutes, or until the rice turns whitish.
  7. Carefully pour the simmering water into the pan with the rice. Stir briefly. If using fresh peas, add 1 cup of fresh peas now.
  8. Increase heat to bring the water to a boil, then reduce to low heat. Cover tightly with a lid.
  9. Simmer for 15-20 minutes, or until the water is absorbed and the rice is tender and flaky. If using 1 cup of frozen peas, add them 5 minutes before the end of simmering time.
  10. Quickly stir the rice, replace the lid, and remove from heat.
  11. Let stand, covered, for 5 minutes to allow the grains to firm up.
  12. Gently fold in ½ cup of roasted cashews, 1 cup of chopped baby spinach (or your preferred vegetable), and ¼ cup of chopped fresh coriander. Stir well to combine.
  13. Serve hot, garnished with extra coriander. If you prefer cooked spinach, add it with the frozen peas (step 9).
  14. Enjoy your delicious and easy Basmati Rice!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

23g

Fat

47g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Basmati Rice With Cashews Peas And Fresh Coriander ?

Basmati Rice With Cashews Peas And Fresh Coriander prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Basmati Rice With Cashews Peas And Fresh Coriander ?

Basmati Rice With Cashews Peas And Fresh Coriander contient environ 587.2 calories par portion, avec environ 27 g de protéines, 24 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Basmati Rice With Cashews Peas And Fresh Coriander ?

Les principaux ingrédients de Basmati Rice With Cashews Peas And Fresh Coriander sont Water, Salt, Turmeric, Ghee, Asafoetida Powder, Onion. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis