Qu'est-ce que le/la/l'Edamame ?
Young, immature soybeans typically harvested while still in the pod, widely consumed as a healthy snack or vegetable, especially in East Asian cuisine.
"The versatile green bean from Asia, perfect for snacks, salads, or adding protein to any dish."
Quel goût a le/la/l'Edamame ?
Mild, slightly sweet, grassy, nutty, firm-tender texture.
- Taste
- Mild, Nutty, Slightly Sweet
- Texture
- Firm, Slightly Chewy
- Aroma
- Fresh, Bean-like
- Acidity
- Low
Technical Metrics
Global Consumption
~50% of the world's soybean production
Protein Content (per 100g)
11 grams
Storage Life (refrigerated, shelled)
3-5 days
Valeurs nutritionnelles
Per 80g (1/2 cup shelled)Le secret du chef
To perfectly cook frozen edamame, boil directly from frozen until bright green and tender-crisp, then drain and season.
Substituts & Proportions pour Edamame
Le meilleur substitut pour le/la/l'Edamame est Lima Beans, à utiliser dans un rapport de 1:1. Similar texture and mild, slightly starchy flavor profile.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lima Beans Meilleur | 1:1 | Similar texture and mild, slightly starchy flavor profile. |
| Green Peas | 1:1 | Sweet and tender, good for adding pops of green and sweetness. |
| Fava Beans | 1:1 | Larger, nuttier, and require peeling but offer a similar legume profile. |
| Green Beans | 1:1 | Crunchier texture, less starchy, but can provide a fresh green element. |
Comment choisir et conserver le/la/l'Edamame
- Choose bright green pods that are firm to the touch.
- Mostly sold frozen, look for organic options if preferred.
Quels accords culinaires avec le/la/l'Edamame ?
- Snacks
- Salads
- Stir-fries
- Soups
- Rice bowls
- Sushi
Questions fréquentes
Quel goût a le Edamame ?
Mild, slightly sweet, grassy, nutty, firm-tender texture. Fresh, Bean-like
Quel est un bon substitut pour Edamame ?
Le meilleur substitut est Lima Beans (1:1). Similar texture and mild, slightly starchy flavor profile.
Comment choisir et conserver le Edamame ?
Choose bright green pods that are firm to the touch. Mostly sold frozen, look for organic options if preferred.
