Vegetable|Spice | Vegan Gluten Free

Green Chilis

Capsicum annuum / frutescens Sans allergènes
Green Chilis

Approvisionnement & Taxonomie

  • Famille Solanaceae
  • Cuisine principale Mesoamerican
  • Saisonnalité Summer-Fall
  • Source Chili plant fruit

Qu'est-ce que le/la/l'Green Chilis ?

Immature chili peppers, often milder than their ripened red counterparts, offering a fresh, grassy flavor and varying levels of heat.

"The verdant spark: igniting flavor with fresh heat."

Quel goût a le/la/l'Green Chilis ?

Pungent, Grassy, Spicy

Goût
Pungent, Spicy, Fresh
Texture
Crisp, Juicy
Arôme
Grassy, Pungent, Fresh
Acidité
Med

Mesures techniques

Nutritional Fact

Rich in Vitamin C and antioxidants.

Scoville Range

Varies wildly; Jalapeños (2,500-8,000 SHU), Serranos (10,000-23,000 SHU).

Usage Tip

The heat primarily resides in the pith and seeds; remove for milder flavor.

Valeurs nutritionnelles

Par 1 medium (45g)
Calories32 kcal
Matières grasses totales0.2 g
Graisses saturées0 g
Graisses trans0 g
Cholestérol0 mg
Protéines2 g
Glucides totaux7 g
Fibres alimentaires1.5 g
Sucres totaux4 g
Calcium18 mg
Fer0.4 mg
Potassium322 mg

Le secret du chef

To reduce heat, remove the seeds and white pith (placenta) inside the chili, as these contain most of the capsaicin.

Substituts & Proportions pour Green Chilis

Le meilleur substitut pour le/la/l'Green Chilis est Jalapeño Peppers, à utiliser dans un rapport de 1:1. Similar heat and flavor profile, widely available.

Substituts pour Green Chilis avec proportions
Substitut Proportion Idéal pour
Jalapeño Peppers Meilleur 1:1 Similar heat and flavor profile, widely available.
Serrano Peppers 1:1 (use less) Spicier than most green chilis, use with caution for heat.
Anaheim Peppers 1:1 Milder, larger green chili, good for stuffing.
Bell Pepper (Green) 1:1 (for bulk) No heat, but provides a similar crisp texture and fresh, grassy note.

Comment choisir et conserver le/la/l'Green Chilis

  1. Choose firm, unblemished chilis with a vibrant green color.
  2. Store in the refrigerator.

Quels accords culinaires avec le/la/l'Green Chilis ?

  • Cilantro
  • lime
  • onions
  • garlic
  • tomatoes
  • corn
  • beans
  • grilled meats
  • curries.

Questions fréquentes

Quel goût a le Green Chilis ?

Pungent, Grassy, Spicy Grassy|Pungent|Fresh

Quel est un bon substitut pour Green Chilis ?

Le meilleur substitut est Jalapeño Peppers (1:1). Similar heat and flavor profile, widely available.

Comment choisir et conserver le Green Chilis ?

Choose firm, unblemished chilis with a vibrant green color. Store in the refrigerator.

Recettes utilisant le/la/l'Green Chilis

30 Minutes Or Less Time To Make Asian Preparation

Aloo Channa Chaat Tangy Potato Chickpea Snack

Spice up your life with this vibrant Aloo Channa Chaat! This irresistible Indian snack boasts a delightful sweet and tangy flavor profile, perfectly balancing the creamy chickpeas and tender potatoes. Made with a zesty tamarind chutney (easily found in Indian grocery stores), crunchy raw onions (or shallots for a milder flavor), and fresh cilantro, this recipe is a guaranteed crowd-pleaser. New to tamarind? Start with less and adjust to your taste – the key is to experiment and find your perfect balance! This recipe is quick, easy, and perfect as a snack, side dish, or appetizer.

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Course Cauliflower Course Cuisine

Aloo Gobi

Recreate the magic of Bend It Like Beckham with this vibrant and flavorful Aloo Gobi recipe! This authentic Indian curry features tender potatoes and cauliflower simmered in a rich blend of aromatic spices. Perfect for a comforting weeknight meal or a special occasion, this recipe is easy to follow and delivers incredible taste.

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Vegetarian Free Of Something Occasion Indian

Aloo Gobi Potato And Cauliflower Curry

This Aloo Gobi recipe is a guaranteed family favorite! My youngest son requests this delicious potato and cauliflower curry again and again. Tender potatoes and perfectly crisp-tender cauliflower florets simmer in a fragrant blend of warming spices. Enjoy it hot as a side dish to your favorite curry, or cold the next day – it's equally delightful! Easy to make and incredibly flavorful, this recipe is perfect for weeknight dinners.

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Main Dish Dietary Preparation Vegetarian

Aloo Matar

Experience the vibrant flavors of India with this easy-to-make Aloo Matar recipe! Inspired by a fantastic first taste of authentic Indian food, this recipe is surprisingly simple, inexpensive, and delivers a delicious, comforting curry perfect for any weeknight. Serve it over fluffy jasmine rice with naan or pita bread for an unforgettable meal. Learn how to make this restaurant-quality dish at home!

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Time To Make Indian Taste Mood Time To Make

Aloo Palak Indian Potatoes Spinach

This vibrant Aloo Palak recipe, inspired by daawat.com, delivers a delightful blend of tender potatoes and spinach in a rich, flavorful sauce. Perfect as a hearty main course for two with naan or rice, or a delicious side dish for four. Easily customizable to your spice preference – deseed the chilies for a milder curry. Get ready to experience the authentic taste of India in just 30 minutes!

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North American Equipment Main Ingredient Soups Stews

Andy's South West Chicken Soup Atkins Low Carb

Craving a flavorful, low-carb comfort food? This SouthWest Chicken Soup is a game-changer! Perfect for Atkins phase 1, this recipe uses simple ingredients to create a hearty and satisfying soup that's surprisingly delicious. Inspired by a late-night craving and a roommate's rave review, this recipe is quick, easy, and packed with Southwestern flavors. Skip the carbs and enjoy the creamy, cheesy goodness!

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Southwestern United States Presentation American North American

Appetizer Cheese Tart

This award-winning cheese tart recipe, a Pillsbury Bake-Off champion from 1998, is now even lighter and easier to customize! We've halved the mayonnaise for a healthier twist, and you're free to add your favorite toppings to create a truly unique appetizer. Perfect for parties or a simple weeknight snack, this cheesy delight boasts a golden-brown crust and a creamy, flavorful filling. Get ready to impress!

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Low In Something Stove Top Equipment Free Of Something

Asian Pork Patties

Spice up your dinner party with Rodney Dunn's sensational Asian Pork Patties, originally featured in the March 2001 issue of Australian Good Taste magazine! These flavorful patties are perfect as a delicious appetizer or light meal. Customize the heat – add chilies for a fiery kick or omit them for a milder dish. Get ready to impress your guests with this easy-to-follow recipe.

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Course Beginner Cook 5 Ingredients Or Less Time To Make

Audrey's Corn Frito Dip

Tired of the same old spinach artichoke dip? This Corn Frito Dip, a recipe passed down from my friend Audrey, is a game-changer! A creamy, cheesy, and utterly addictive dip perfect for your next potluck. Its irresistible flavor combination of corn, Fritos, and spices will have everyone reaching for more. Easily reheated in the oven, making it ideal for gatherings. Get ready to impress!

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Holiday Event 4 Hours Or Less Heirloom Historical Time To Make

Authentic Mexican Pozole

Craving a heartwarming and flavorful Mexican feast? This Authentic Mexican Pozole recipe, passed down from a friend in Mexico, is a crowd-pleaser guaranteed to have everyone asking for seconds (and thirds!). Unlike traditional menudo, this pozole is free of tripe and pig's feet, making it enjoyable for all palates. This rich and delicious soup is bursting with authentic Mexican flavors and is incredibly easy to make. Prepare to be amazed by its depth of flavor and the vibrant colors! Don't forget to customize your bowl with fresh garnishes and a squeeze of lime for the perfect finishing touch!

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60 Minutes Or Less Filipino Main Dish Course

Bicol Express

Experience the fiery thrill of Bicol Express, a legendary Filipino dish named after the iconic Manila-Bicol train! This intensely flavorful stew packs a spicy punch from native chilies and savory depth from shrimp paste and coconut milk. Perfect for adventurous palates, it's a rewarding culinary journey, though some ingredients may require a trip to your local Filipino or Asian grocery store. Prepare for a flavor explosion that will leave you craving more!

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Course Preparation Vegetarian Course

Spicy Bean And Avocado Tostadas

Whip up these Spicy Bean & Avocado Tostadas in just 15 minutes! A quick, flavorful, and satisfying vegetarian supper perfect for a busy weeknight. This recipe features perfectly grilled tortillas, a zesty black bean and corn salsa, and creamy avocado for the ultimate taste explosion.

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Ingrédients Vegetable|Spice associés

Besoin d'un substitut pour le/la/l'Green Chilis tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.