Aloo Channa Chaat Tangy Potato Chickpea Snack Recette

Spice up your life with this vibrant Aloo Channa Chaat! This irresistible Indian snack boasts a delightful sweet and tangy flavor profile, perfectly balancing the creamy chickpeas and tender potatoes. Made with a zesty tamarind chutney (easily found in Indian grocery stores), crunchy raw onions (or shallots for a milder flavor), and fresh cilantro, this recipe is a guaranteed crowd-pleaser. New to tamarind? Start with less and adjust to your taste – the key is to experiment and find your perfect balance! This recipe is quick, easy, and perfect as a snack, side dish, or appetizer.

Préparation 15 min

Cuisson 30 min

Calories 252 kcal

Protéines 17g

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Aloo Channa Chaat Tangy Potato Chickpea Snack

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aloo Channa Chaat Tangy Potato Chickpea Snack

1 (15-ounce) can garbanzo beans
1 pound potatoes
1/2 cup shallots, finely chopped
2 tablespoons tamarind paste
4 tablespoons water
1 teaspoon mild chili powder
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 cup fresh cilantro leaves
1 medium onion, finely chopped
sliced green chili (optional, for garnish)
tomato wedge (optional, for garnish)
lime wedge (optional, for garnish)
sprig of mint (optional, for garnish)

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Comment préparer Aloo Channa Chaat Tangy Potato Chickpea Snack

Rinse 1 (15-ounce) can of garbanzo beans and drain thoroughly.
Dice 1 pound of potatoes into ½-inch cubes. Boil in a pot of salted water until tender (about 15-20 minutes). Drain and set aside to cool.
In a small bowl, whisk together 2 tablespoons of tamarind paste with 4 tablespoons of water until smooth.
Stir in 1 teaspoon chili powder (adjust to taste), 1 tablespoon sugar, and ½ teaspoon salt.
Finely chop 1 medium onion (or ½ cup shallots) and ½ cup fresh cilantro.
In a large bowl, combine the cooked potatoes, chickpeas, tamarind mixture, chopped onions (or shallots), and cilantro.
Gently mix everything together. Adjust salt and chili powder to your preferred taste.
Garnish with a sliced green chili, tomato wedge, lime wedge, and/or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

18g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes Asian Indian Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Lunch Side Dishes Snacks Asian Indian Easy Vegetarian Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Aloo Channa Chaat Tangy Potato Chickpea Snack ?

Aloo Channa Chaat Tangy Potato Chickpea Snack prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Aloo Channa Chaat Tangy Potato Chickpea Snack ?

Aloo Channa Chaat Tangy Potato Chickpea Snack contient environ 252 calories par portion, avec environ 17 g de protéines, 17 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Aloo Channa Chaat Tangy Potato Chickpea Snack ?

Les principaux ingrédients de Aloo Channa Chaat Tangy Potato Chickpea Snack sont Garbanzo Beans, Potatoes, Shallots, Tamarind Paste, Water, Mild Chili Powder. Consultez la liste complète avec les quantités ci-dessus.