Asian Pork Patties Recette

Spice up your dinner party with Rodney Dunn's sensational Asian Pork Patties, originally featured in the March 2001 issue of Australian Good Taste magazine! These flavorful patties are perfect as a delicious appetizer or light meal. Customize the heat – add chilies for a fiery kick or omit them for a milder dish. Get ready to impress your guests with this easy-to-follow recipe.

Préparation 15 min

Cuisson 27 min

Calories 223.6 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Pork Patties

1 lb ground pork
Carrot (not found in recipe)
Green Beans (not found in recipe)
Red Onion (not found in recipe)
Ground Coriander (not found in recipe)
Fish Sauce (not found in recipe)
Egg (not found in recipe)
Peanut Oil (not found in recipe, vegetable oil is used)
1-2 green chilies, finely chopped (optional)
Lime, Juice Of (not found in recipe)
Caster Sugar (not found in recipe, brown sugar is used)
Butter Lettuce (not found in recipe)
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon fresh ginger, grated
1 tablespoon garlic, minced
2 tablespoons cornstarch
1 tablespoon vegetable oil
fresh coriander (cilantro) (for garnish, if desired)

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Comment préparer Asian Pork Patties

Combine ground pork, soy sauce, brown sugar, ginger, garlic, and cornstarch in a large bowl. Gently mix until just combined; do not overmix.
If using, finely chop the chilies and add them to the pork mixture. Mix well.
Shape the pork mixture into small patties, about 2 inches in diameter and ½ inch thick.
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Cook the patties for about 4-5 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of the patties.
Serve immediately. Garnish with extra chopped chilies (optional) and fresh coriander (cilantro) if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

27g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Pork Patties ?

Asian Pork Patties prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Asian Pork Patties ?

Asian Pork Patties contient environ 223.6 calories par portion, avec environ 22 g de protéines, 1 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Asian Pork Patties ?

Les principaux ingrédients de Asian Pork Patties sont Ground Pork, Carrot, Green Beans, Red Onion, Ground Coriander, Fish Sauce. Consultez la liste complète avec les quantités ci-dessus.