Qu'est-ce que le/la/l'Prune ?
Dried plum, known for its chewy texture, sweet-tart flavor, and high fiber content, often used as a snack or in baking.
"The humble dried plum's surprising versatility."
Quel goût a le/la/l'Prune ?
Sweet, caramel-like, slightly tangy
- Taste
- Sweet, Tart, Caramel, Slightly Fermented
- Texture
- Chewy, Sticky, Soft, Fleshy
- Aroma
- Fruity, Sweet, Stewed fruit
- Acidity
- Low
Technical Metrics
Dietary Fiber (per 100g)
7g (28% DV)
Global Production (2022)
~1.2 million tons
Sorbitol Content
Natural sugar alcohol, aids digestion
Valeurs nutritionnelles
Per 5 prunes (40g)Le secret du chef
To rehydrate dry prunes, soak them in warm tea, brandy, or fruit juice for 30 minutes, then drain and chop for recipes.
Substituts & Proportions pour Prune
Le meilleur substitut pour le/la/l'Prune est Dried Apricots, à utiliser dans un rapport de 1:1. Similar chewiness and sweetness, though a different flavor profile. Good for baking.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Dried Apricots Meilleur | 1:1 | Similar chewiness and sweetness, though a different flavor profile. Good for baking. |
| Dates | 1:1 | Sweeter, very soft and sticky texture. Excellent in energy bars and for sweetening. |
| Dried Figs | 1:1 | Nutty, earthy flavor with a chewy, seedy texture. Good for savory or sweet dishes. |
| Raisins (dark) | 1:1 | Smaller, sweeter, and less fibrous. Good as a general dried fruit substitute. |
Comment choisir et conserver le/la/l'Prune
- Look for plump, moist prunes.
- Avoid excessively dry or sticky ones.
- Pitted is convenient.
Quels accords culinaires avec le/la/l'Prune ?
- Pork
- Chicken
- Brandy
- Red Wine
- Cinnamon
- Walnuts
- Almonds
- Vanilla
- Chocolate.
Questions fréquentes
Quel goût a le Prune ?
Sweet, caramel-like, slightly tangy Fruity, Sweet, Stewed fruit
Quel est un bon substitut pour Prune ?
Le meilleur substitut est Dried Apricots (1:1). Similar chewiness and sweetness, though a different flavor profile. Good for baking.
Comment choisir et conserver le Prune ?
Look for plump, moist prunes. Avoid excessively dry or sticky ones. Pitted is convenient.
