L Ham Lahlou Algerian North African Sweet Lamb Dish Recette

Indulge in the exquisite flavors of L Ham Lahlou, a traditional Algerian dessert lamb dish perfect for Ramadan, special occasions, or any time you crave a unique culinary experience. This recipe, passed down through generations, features tender lamb infused with warm spices and sweet fruits. While traditionally served as a delightful after-dinner treat, its rich and satisfying taste makes it a memorable addition to any meal. Easily adaptable to your preferences, you can experiment with various fruits to create your signature version. This recipe freezes beautifully, making it ideal for meal prepping or enjoying individual portions later. Discover the magic of this North African treasure and prepare for a taste sensation!

Préparation 20 min
Cuisson 70 min
Calories 350.1 kcal
Protéines 42g
L Ham Lahlou Algerian North African Sweet Lamb Dish 166

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour L Ham Lahlou Algerian North African Sweet Lamb Dish

  • 500g cubed lamb
  • 2 tablespoons butter
  • cinnamon for garnish, to taste
  • 250ml water
  • 100g granulated sugar
  • 100g pitted prunes
  • 100g raisins
  • 50g slivered almonds
  • 1 ripe pear (peeled, cored, and diced)
  • 100ml fresh orange juice
  • 2 tablespoons orange blossom water
  • 1 cinnamon stick

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Comment préparer L Ham Lahlou Algerian North African Sweet Lamb Dish

  1. Melt 2 tablespoons of butter in a heavy-bottomed pan over medium-low heat.
  2. Add 500g of cubed lamb and sauté for 5 minutes, until lightly browned.
  3. Pour in 250ml of water, 100g of granulated sugar, and 1 cinnamon stick. Stir well to combine.
  4. Reduce heat to medium-low and simmer for 40 minutes, or until the lamb is nearly tender.
  5. Add 100g pitted prunes, 100g raisins, 50g slivered almonds, 1 ripe pear (peeled, cored, and diced), and 2 tablespoons of mazhar (or substitute with orange blossom water).
  6. Continue to simmer for another 15 minutes, allowing the flavors to meld.
  7. Stir in 100ml of fresh orange juice before serving. Garnish with extra almonds and cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

43g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer L Ham Lahlou Algerian North African Sweet Lamb Dish ?

L Ham Lahlou Algerian North African Sweet Lamb Dish prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient L Ham Lahlou Algerian North African Sweet Lamb Dish ?

L Ham Lahlou Algerian North African Sweet Lamb Dish contient environ 350.1 calories par portion, avec environ 42 g de protéines, 7 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour L Ham Lahlou Algerian North African Sweet Lamb Dish ?

Les principaux ingrédients de L Ham Lahlou Algerian North African Sweet Lamb Dish sont Lamb, Butter, Ground Cinnamon, Water, Sugar, Prunes. Consultez la liste complète avec les quantités ci-dessus.

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