Apricot Prune Coffee Cake Recette

Indulge in this irresistible Apricot Prune Coffee Cake, a family favorite recipe passed down through generations! This moist and flavorful cake boasts the perfect balance of sweet apricots and tangy prunes, creating a truly unforgettable taste sensation. Get ready for rave reviews – it's the perfect addition to your brunch table or afternoon coffee break.

Préparation 20 min

Cuisson 75 min

Calories 573.2 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Prune Coffee Cake

1/2 cup chopped dried apricots
1/2 cup chopped dried prunes
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup light brown sugar
1 teaspoon cinnamon
powdered sugar, for dusting (optional)
1 cup chopped walnuts (or pecans)

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Comment préparer Apricot Prune Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, combine the chopped apricots, prunes, and chopped nuts. Gently fold this mixture into the batter.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

207g

Fat

67g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Breads Oven Coffee Cakes Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Prune Coffee Cake ?

Apricot Prune Coffee Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apricot Prune Coffee Cake ?

Apricot Prune Coffee Cake contient environ 573.2 calories par portion, avec environ 15 g de protéines, 28 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Prune Coffee Cake ?

Les principaux ingrédients de Apricot Prune Coffee Cake sont Dried Apricot, Dried Prune, Flour, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.