A Different Kind Of Omelet Recette

This recipe is perfect for those who love the taste of an omelet but don't want a thick, eggy texture. Our 'thin' omelet packs a delicious punch with crispy potatoes, savory mushrooms, and your favorite cheeses. A quick and easy weeknight meal, ready in under an hour!

Préparation 15 min

Cuisson 45 min

Calories 1146.5 kcal

Protéines 85g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Different Kind Of Omelet

2 large eggs
1 tablespoon powdered milk
2 tablespoons water
1 small red potato (about 1/2 cup shredded)
1/4 cup chopped onion
1/4 cup chopped tomato
2 slices cooked bacon, crumbled
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1/4 cup sliced mushrooms
1 tablespoon butter
1 tablespoon + 1/2 teaspoon bacon grease
1/4 cup shredded cheese
salt and black pepper, to taste
buttered toast

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Comment préparer A Different Kind Of Omelet

**Prep the Potatoes:** Shred one small red potato (about 1/2 cup shredded). Rinse thoroughly in a colander and pat completely dry with paper towels.
**Sauté the Potatoes:** Heat 1 tablespoon bacon grease in a medium skillet over medium heat. Add the shredded potatoes and cook until tender, about 5-7 minutes. Stir in 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh parsley, salt, and pepper to taste. Do not overcook.
**Set Aside:** Remove the potatoes from heat and set aside.
**Prepare the Egg Mixture:** In a medium bowl, whisk together 2 large eggs, 1 tablespoon powdered milk, 2 tablespoons water, and a pinch of black pepper until light and frothy.
**Cook the Omelet:** Melt 1 tablespoon butter and 1/2 teaspoon bacon grease in a large nonstick skillet over medium-high heat. Once hot, pour in the egg mixture and tilt the pan to evenly coat the bottom.
**Create the Layers:** Once the edges begin to set and the top is still slightly wet, reduce heat to medium-low. Layer half of the potato mixture, 1/4 cup sliced mushrooms, 2 slices cooked bacon (crumbled), 1/4 cup chopped onion, 1/4 cup chopped tomato, and 1/4 cup shredded cheese onto one half of the omelet.
**Fold and Finish:** Gently fold the other half of the omelet over the filling. Cook for another 1-2 minutes, or until the cheese is melted and the filling is heated through.
**Rest and Serve:** Remove from heat, cover the omelet, and let it rest for 2 minutes. Serve immediately with buttered toast.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

24g

Fat

211g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes American

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Questions fréquentes

Combien de temps faut-il pour préparer A Different Kind Of Omelet ?

A Different Kind Of Omelet prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient A Different Kind Of Omelet ?

A Different Kind Of Omelet contient environ 1146.5 calories par portion, avec environ 85 g de protéines, 12 g de glucides et 141 g de lipides.

De quels ingrédients ai-je besoin pour A Different Kind Of Omelet ?

Les principaux ingrédients de A Different Kind Of Omelet sont Eggs, Powdered Milk, Water, Red Potatoes, Green Onions, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.