A Different Layered Salad Recette

Reimagine the classic layered salad! This vibrant and flavorful recipe puts a fun, modern spin on a childhood favorite. Forget the usual peas and bacon – this version features juicy chicken, crisp veggies, and a creamy, dreamy dressing. Perfect for potlucks, parties, or a light yet satisfying weeknight meal. Get ready to impress!

Préparation 20 min

Cuisson 30 min

Calories 485.5 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Different Layered Salad

1 cup Light Mayonnaise
Light Sour Cream
Lemon Juice
Garlic Cloves
Dry Mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
Sugar
5 ounces Baby Spinach
1.5 cups Roasted Deli Chicken
1 large Red Pepper
2 large Eggs
Head Iceberg Lettuce
1 cup Carrots
1/2 cup Cheddar Cheese
1/4 cup Pecan Pieces
4 slices Bacon
1/2 cup Buttermilk
1 tablespoon White Wine Vinegar
2 teaspoons Dijon Mustard
4 cups Romaine Lettuce

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Comment préparer A Different Layered Salad

Prepare the dressing: In a small bowl, whisk together mayonnaise, buttermilk, white wine vinegar, Dijon mustard, salt, and pepper until smooth and creamy. Refrigerate until ready to use.
Layer the salad: Use a 4-5 quart clear glass serving bowl to showcase the beautiful layers.
Start with a base of 5 oz of washed and roughly chopped spinach.
Evenly distribute 1.5 cups of cooked, shredded or diced chicken over the spinach.
Arrange thin slices of 1 large red bell pepper around the sides of the bowl, scattering the remaining strips in the center.
Place hard-boiled egg wedges (from 2 large eggs) along the sides of the bowl, filling the center with the remaining wedges.
Create even layers of 4 cups chopped romaine lettuce and 1 cup shredded carrots on top of the eggs.
Generously spread the chilled dressing over the top of the salad, ensuring it reaches the edges to seal in the layers.
Refrigerate for at least two hours, or preferably overnight, to allow the flavors to meld and the salad to chill completely. Cover airtight if refrigerating overnight.
Just before serving, sprinkle with 1/2 cup crumbled cheddar cheese, 1/4 cup toasted chopped pecans, and 4 slices of crumbled cooked bacon.
For a more thoroughly combined salad, gently toss before serving. Otherwise, enjoy by spooning through the individual layers.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

17g

Fat

52g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Poultry Vegetables No Cook Potluck Picnic Summer Chicken Dietary Seasonal Meat To Go Technique

Questions fréquentes

Combien de temps faut-il pour préparer A Different Layered Salad ?

A Different Layered Salad prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient A Different Layered Salad ?

A Different Layered Salad contient environ 485.5 calories par portion, avec environ 65 g de protéines, 3 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour A Different Layered Salad ?

Les principaux ingrédients de A Different Layered Salad sont Light Mayonnaise, Light Sour Cream, Lemon Juice, Garlic Cloves, Dry Mustard, Salt. Consultez la liste complète avec les quantités ci-dessus.